Chewy bars layered with chocolate, butterscotch, coconut, nuts, finished with sea salt caramel drizzle.
# Components:
→ Base
01 - 1 1/2 cups graham cracker crumbs
02 - 1/2 cup unsalted butter, melted
→ Layers
03 - 1 cup semi-sweet chocolate chips
04 - 1 cup butterscotch chips
05 - 1 cup sweetened shredded coconut
06 - 1 cup chopped pecans or walnuts
07 - 1 can (14 oz) sweetened condensed milk
→ Caramel Drizzle
08 - 1/2 cup store-bought or homemade caramel sauce
09 - 1/2 teaspoon flaky sea salt
# Directions:
01 - Preheat oven to 350°F. Line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal.
02 - In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture firmly into the bottom of the prepared pan to create an even crust.
03 - Evenly sprinkle chocolate chips over the crust, followed by butterscotch chips, shredded coconut, and chopped nuts.
04 - Slowly pour sweetened condensed milk evenly over the layered ingredients, ensuring full coverage.
05 - Bake for 25 to 30 minutes until edges turn golden brown and the center is set. Remove and cool completely in the pan.
06 - Once cooled, drizzle caramel sauce over the bars and sprinkle with flaky sea salt.
07 - Lift bars from the pan using the parchment paper, cut into 16 squares, and serve.
