Simplified cooking without the fuss

Welcome to Epicure States 👩‍🍳! Quick and hassle-free cooking everyone at home will enjoy. We take the pressure off: straightforward recipes, readily available ingredients, and the joy of sharing delicious homemade meals without emptying your wallet. From creamy milkshakes to perfect omelets, crispy fries to aromatic tagines - whether you're using kitchen gadgets or your trusty hands, Epicure States makes your everyday cooking both effortless and tasty!

Newest recipes

Vibrant shakshuka bowl topped with fresh herbs and crumbled feta, with steam rising from the rich red sauce. Shakshuka Bowl Middle Eastern Dish

Poached eggs simmered in spiced tomato and pepper sauce with warm pita bread

Overhead view of five glass meal prep containers filled with the Week-Long Power Bowl, featuring fresh cucumbers, tomatoes, and chickpeas. Meal Prep Week-Long Power Bowl

Nutritious layered bowls with quinoa, roasted vegetables, beans, fresh veggies, nuts and creamy tahini dressing for easy meals all week.

A close-up of Raspberry Swirl Shortbread Cookies reveals vibrant red jam swirls in the tender shortbread, perfect for afternoon tea. Raspberry Swirl Shortbread Cookies

Buttery shortbread cookies with a vibrant raspberry jam swirl, offering a perfect balance of crispness and tender sweetness.

Served on a platter with a side of ranch dressing for dipping, these appetizers are perfect for game day gatherings. Buffalo Chicken Dip Egg Rolls

Crispy wrappers enclose a creamy, spicy buffalo chicken and cheddar filling. A perfect savory bite for any gathering or craving.

Tender Savory Crock Pot French Onion Pot Roast in a crock pot with onions and thyme. Savory French Onion Pot Roast

Tender chuck roast slow-cooked with sweet caramelized onions, red wine, and savory broth, finished with melted Gruyere cheese.

A skillet of Brussels sprouts in creamy mustard sauce, served warm as a comforting vegetarian dinner for four. Brussels Sprouts Cream Cheese Mustard

Tender Brussels sprouts coated in a luxurious cream cheese and Dijon mustard sauce. A delightful vegetarian side or light main.

Fork-ready Pumpkin & Gouda Stuffed Shells with creamy filling and rich brown butter Alfredo sauce, perfect for cozy Italian-American family dinners. Pumpkin Gouda Stuffed Shells Alfredo

Jumbo pasta shells stuffed with creamy pumpkin, smoked Gouda, and ricotta, baked in a luscious brown butter sage Alfredo sauce.

Steaming Potsticker Noodle Bowls with tender rice noodles, sautéed vegetables, and chopsticks ready to eat. Potsticker Noodle Bowls

Tender noodles, savory soy sauce, seasoned pork, and crisp vegetables in a comforting bowl. Captures potsticker flavors without the fuss.

A fork takes a bite from a slice of Monte Cristo Breakfast Casserole revealing layers of Swiss cheese, ham, and custardy bread. Monte Cristo Breakfast Casserole

A delightful brunch casserole with cinnamon-vanilla French bread, savory ham, turkey, and melty Swiss cheese. Topped with maple syrup.

Freshly rolled Thai Basil Beef Rolls served with a spicy dipping sauce on a white plate for lunch. Thai Basil Beef Rolls

Fresh rolls bursting with savory beef, aromatic Thai basil, and crisp vegetables, offering a perfect balance of sweet, salty, spicy flavors.

Creamy smoked Gouda & onion dip emerges from the oven with a golden crust. Topped with fresh chives and served alongside crisp vegetables for dipping. Smoked Gouda & Onion Dip

A rich, bubbly bake with smoked Gouda, sour cream, and caramelized onions. Ideal for party snacking with chips or fresh veggies.

Slow-braised beef pot roast is served on a platter garnished with fresh parsley, ready to be paired with buttered noodles. Beef Pot Roast

Tender beef slow-braised in a rich red wine and herb broth with carrots, celery, and potatoes. A comforting, hearty meal.