Simplified cooking without the fuss

Welcome to Epicure States 👩‍🍳! Quick and hassle-free cooking everyone at home will enjoy. We take the pressure off: straightforward recipes, readily available ingredients, and the joy of sharing delicious homemade meals without emptying your wallet. From creamy milkshakes to perfect omelets, crispy fries to aromatic tagines - whether you're using kitchen gadgets or your trusty hands, Epicure States makes your everyday cooking both effortless and tasty!

Featured categories

Zesty Coconut Lime Tart with a golden graham cracker crust, ready for garnish. Coastal Flavors
Kentucky Derby Pecan Pie Bars with Brown Sugar Crust: Gooey pecan filling atop buttery brown sugar shortbread, baked to golden perfection in a classic Southern dessert. Southern Comfort
Midwest Hearty Meals recipe Midwest Hearty Meals
Spiced Southwest recipe Spiced Southwest
Delicious Crispy Rice Salad with Spicy Tuna, a colorful appetizer or light lunch. Western Fresh Plates
A scoop of luscious 4-Ingredient Peanut Butter Banana Ice Cream, served soft. Classic American Desserts

Newest recipes

Delicious Crispy Rice Salad with Spicy Tuna, a colorful appetizer or light lunch. Crispy Rice Salad with Avocado

Golden crispy rice with creamy avocado, zingy tuna, cucumber and sesame for a sushi-inspired main.

Zesty Coconut Lime Tart with a golden graham cracker crust, ready for garnish. Coconut Lime Tart with Graham

Tangy coconut-lime filling in a crisp graham cracker crust, chilled and topped with toasted coconut and lime zest.

A scoop of luscious 4-Ingredient Peanut Butter Banana Ice Cream, served soft. 4-Ingredient Peanut Butter Banana Ice

Silky dairy-free frozen dessert using bananas, peanut butter, maple syrup and vanilla—ready soft-serve or firmer after brief freeze.

Glistening Strawberry Basil Shortcake Biscuits, perfect for a light summer dessert. Strawberry Basil Shortcake Biscuits

Buttery shortcake biscuits topped with macerated strawberries, basil, whipped cream and a touch of lemon.

Colorful strawberry avocado salsa crowns flaky grilled salmon, a delicious healthy meal. Grilled Salmon Strawberry Avocado Salsa

Salmon fillets grilled and crowned with a vibrant strawberry-avocado salsa for a light, summery main.

Vibrant vegetarian Caesar salad featuring tahini-lemon dressing, Parmesan, and homemade croutons for a fresh Mediterranean twist. Tahini Caesar Salad

Crisp romaine, cherry tomatoes and croutons tossed in a creamy tahini-lemon dressing for a tangy, modern Caesar.

Spicy Tuna Crispy Rice Spicy Tuna Crispy Rice

Golden pan-fried rice squares crowned with creamy spicy tuna and avocado for bold sushi-bar flavors.

Warm teriyaki-glazed salmon fillets over jasmine rice, garnished with bright edamame and fresh cucumber for a balanced meal. Salmon Teriyaki Bowl

Teriyaki-glazed salmon over steamed jasmine rice with edamame, cucumber, green onion, and toasted sesame.

Vegetarian Cabbage Schnitzel Vegetarian Cabbage Schnitzel

Golden breaded cabbage rounds, pan-fried until crisp. Hearty vegetarian main or tasty side, ready in ~40 minutes.

Velvety whipped feta cheese blended with cream cheese, topped with honey, toasted walnuts, and lemon zest for a tangy appetizer. Whipped Feta Dip

Creamy whipped feta with honey, walnuts and herbs — a quick, tangy spread for bread, crackers or veggies.

A steaming bowl of Spring Minestrone filled with colorful seasonal vegetables, tender pasta, and fragrant herbs. Spring Minestrone

Light Italian minestrone with spring vegetables, small pasta and herbs; ready in about 45 minutes.

Golden-baked sweet potato skins stuffed with sharp cheddar, crumbled bacon, and fresh green onions, perfect for sharing. Loaded Sweet Potato Skins

Crispy twice-baked sweet potato skins stuffed with bacon, melted cheddar, and a dollop of sour cream.