Simplified cooking without the fuss

Welcome to Epicure States 👩‍🍳! Quick and hassle-free cooking everyone at home will enjoy. We take the pressure off: straightforward recipes, readily available ingredients, and the joy of sharing delicious homemade meals without emptying your wallet. From creamy milkshakes to perfect omelets, crispy fries to aromatic tagines - whether you're using kitchen gadgets or your trusty hands, Epicure States makes your everyday cooking both effortless and tasty!

Featured categories

Colorful strawberry avocado salsa crowns flaky grilled salmon, a delicious healthy meal. Coastal Flavors
Kentucky Derby Pecan Pie Bars with Brown Sugar Crust: Gooey pecan filling atop buttery brown sugar shortbread, baked to golden perfection in a classic Southern dessert. Southern Comfort
Midwest Hearty Meals recipe Midwest Hearty Meals
Spiced Southwest recipe Spiced Southwest
Vibrant vegetarian Caesar salad featuring tahini-lemon dressing, Parmesan, and homemade croutons for a fresh Mediterranean twist. Western Fresh Plates
A scoop of luscious 4-Ingredient Peanut Butter Banana Ice Cream, served soft. Classic American Desserts

Newest recipes

A scoop of luscious 4-Ingredient Peanut Butter Banana Ice Cream, served soft. 4-Ingredient Peanut Butter Banana Ice

Silky dairy-free frozen dessert using bananas, peanut butter, maple syrup and vanilla—ready soft-serve or firmer after brief freeze.

Glistening Strawberry Basil Shortcake Biscuits, perfect for a light summer dessert. Strawberry Basil Shortcake Biscuits

Buttery shortcake biscuits topped with macerated strawberries, basil, whipped cream and a touch of lemon.

Colorful strawberry avocado salsa crowns flaky grilled salmon, a delicious healthy meal. Grilled Salmon Strawberry Avocado Salsa

Salmon fillets grilled and crowned with a vibrant strawberry-avocado salsa for a light, summery main.

Vibrant vegetarian Caesar salad featuring tahini-lemon dressing, Parmesan, and homemade croutons for a fresh Mediterranean twist. Tahini Caesar Salad

Crisp romaine, cherry tomatoes and croutons tossed in a creamy tahini-lemon dressing for a tangy, modern Caesar.

Spicy Tuna Crispy Rice Spicy Tuna Crispy Rice

Golden pan-fried rice squares crowned with creamy spicy tuna and avocado for bold sushi-bar flavors.

Warm teriyaki-glazed salmon fillets over jasmine rice, garnished with bright edamame and fresh cucumber for a balanced meal. Salmon Teriyaki Bowl

Teriyaki-glazed salmon over steamed jasmine rice with edamame, cucumber, green onion, and toasted sesame.

Vegetarian Cabbage Schnitzel Vegetarian Cabbage Schnitzel

Golden breaded cabbage rounds, pan-fried until crisp. Hearty vegetarian main or tasty side, ready in ~40 minutes.

Velvety whipped feta cheese blended with cream cheese, topped with honey, toasted walnuts, and lemon zest for a tangy appetizer. Whipped Feta Dip

Creamy whipped feta with honey, walnuts and herbs — a quick, tangy spread for bread, crackers or veggies.

A steaming bowl of Spring Minestrone filled with colorful seasonal vegetables, tender pasta, and fragrant herbs. Spring Minestrone

Light Italian minestrone with spring vegetables, small pasta and herbs; ready in about 45 minutes.

Golden-baked sweet potato skins stuffed with sharp cheddar, crumbled bacon, and fresh green onions, perfect for sharing. Loaded Sweet Potato Skins

Crispy twice-baked sweet potato skins stuffed with bacon, melted cheddar, and a dollop of sour cream.

Golden toasted sourdough layered with smashed avocado, poached egg, and a generous spoonful of crunchy chili crisp for a bold brunch. Chili Crisp Avocado Toast

Smashed avocado on toasted sourdough topped with a poached egg and crunchy chili crisp, bright and savory brunch toast.

Turmeric Lemon Lentil Soup Turmeric Lemon Lentil Soup

Bright, nourishing red lentil soup with turmeric, cumin and lemon—hearty, vegan, ready in 40 minutes.