Simplified cooking without the fuss
Welcome to Epicure States ๐ฉโ๐ณ! Quick and hassle-free cooking everyone at home will enjoy. We take the pressure off: straightforward recipes, readily available ingredients, and the joy of sharing delicious homemade meals without emptying your wallet. From creamy milkshakes to perfect omelets, crispy fries to aromatic tagines - whether you're using kitchen gadgets or your trusty hands, Epicure States makes your everyday cooking both effortless and tasty!
Crispy Baked Chicken Parmesan Fries Golden breaded chicken strips with Italian seasoning, baked to crispy perfection and served with zesty marinara and creamy ranch dips.
Garlic Butter Steak & Potato Skillet Tender steak bites and crispy potatoes coated in a rich garlic butter sauce with herbs.
High-Protein Cinnamon Roll Overnight Oats Creamy overnight oats inspired by cinnamon rolls, packed with protein and topped with sweet cream cheese drizzle.
Cinnamon Roll Overnight Oats Protein-packed overnight oats with cinnamon roll flavors and creamy drizzle.
Crispy Baked Chicken Parmesan Fries Golden oven-baked chicken strips in crispy Parmesan coating, served with marinara and ranch for dipping.
Garlic Parmesan Broccoli Chicken Pasta Comforting skillet with chicken, broccoli, and pasta in creamy garlic Parmesan sauce
Sesame Ginger Chicken Couscous Bowls Tender chicken over pearl couscous with tangy sesame-ginger dressing and fresh vegetables
Buffalo Ranch Chicken Potato Bake Tender chicken and potatoes coated in spicy buffalo ranch sauce, roasted to perfection in one pan.
Creamy Thai Peanut Noodle Bowls Flavor-packed noodle bowls with creamy peanut sauce, ground chicken, and vegetables. Crispy potsticker technique adds satisfying texture.
Baked Chili Mac Stuffed Peppers Bell peppers loaded with high-protein chili mac, beans, and melted cheddar cheese for a satisfying meal.
Lemon Feta Chicken Naan Pizza Crispy naan topped with lemon chicken, feta, olives, and cool tzatziki drizzle.
Garlic Butter Steak & Potato Skillet Tender sirloin bites and golden Yukon potatoes coated in rich garlic butter sauce with rosemary and parsley