Simplified cooking without the fuss

Welcome to Epicure States 👩‍🍳! Quick and hassle-free cooking everyone at home will enjoy. We take the pressure off: straightforward recipes, readily available ingredients, and the joy of sharing delicious homemade meals without emptying your wallet. From creamy milkshakes to perfect omelets, crispy fries to aromatic tagines - whether you're using kitchen gadgets or your trusty hands, Epicure States makes your everyday cooking both effortless and tasty!

Featured categories

Succulent One-Pan Lemon Butter Shrimp with Zucchini and Tomatoes served over fluffy rice with fresh parsley garnish. Coastal Flavors
Golden-brown Thai Fried Chicken Sandwich stacked high with crunchy cabbage and spicy mayo dripping from the sides. Southern Comfort
Baked chili mac stuffed peppers filled with seasoned ground beef, kidney beans, and cheesy macaroni, baked until peppers are tender and cheese is golden. Midwest Hearty Meals
Cheesy Hot Honey Chicken Quesadillas with melty cheddar and spicy honey-glazed chicken in crispy tortillas. Spiced Southwest
Healthy lemon garlic tilapia packets with green beans, tender fish and veggies steamed in foil for a light, flavorful dinner. Western Fresh Plates
Crispy Baked Chicken Parmesan Fries are served hot from the oven, garnished with fresh parsley. Classic American Desserts

Newest recipes

Healthy lemon garlic tilapia packets with green beans, tender fish and veggies steamed in foil for a light, flavorful dinner. 300-Calorie Lemon Garlic Tilapia

A light tilapia dish with lemon, garlic, and tender green beans for a wholesome meal.

Baked chili mac stuffed peppers filled with seasoned ground beef, kidney beans, and cheesy macaroni, baked until peppers are tender and cheese is golden. Baked Chili Mac Peppers

Bell peppers stuffed with a flavorful chili mac filling and topped with melted cheddar cheese.

Cheesy Hot Honey Chicken Quesadillas with melty cheddar and spicy honey-glazed chicken in crispy tortillas. Cheesy Hot Honey Chicken Quesadillas

Tender chicken with hot honey and melted cheeses served with a creamy jalapeño sauce.

Warm Keto Bacon Cheeseburger Salad with avocado, pickles, and melted cheddar on crisp romaine lettuce. Keto Bacon Cheeseburger Salad

All the classic cheeseburger flavors—bacon, beef, cheddar, avocado—tossed over crisp romaine with tangy burger sauce.

Spicy ground turkey filling in crisp romaine lettuce cups with bright mango slaw topping for these Skinny Spicy Turkey Lettuce Tacos. Skinny Spicy Turkey Lettuce Tacos

Lean spiced turkey in crisp lettuce cups with refreshing mango-cabbage slaw for a light yet satisfying meal.

Freshly grated Parmesan and minced garlic mix with melted butter in a small bowl, ready to toss with hot wings. Keto Garlic Parmesan Baked Chicken Wings

Crispy baked wings coated in garlic Parmesan butter for a flavorful low-carb meal.

Cottage Cheese Pineapple Granola Bowl Cottage Cheese Pineapple Granola Bowl

A protein-packed morning bowl with creamy cottage cheese, sweet pineapple chunks, and crunchy granola topping ready in minutes.

Lemon Herb Grilled Chicken Quinoa Lemon Herb Grilled Chicken Quinoa

Juicy grilled chicken with quinoa and fresh vegetables in a zesty lemon herb dressing

Colorful Vegan Spring Roll Salad with Peanut Dressing served in a white bowl, garnished with fresh herbs, peanuts, and a drizzle of rich sauce. Vegan Spring Roll Salad

Fresh vegetables and herbs tossed with creamy peanut dressing

Succulent One-Pan Lemon Butter Shrimp with Zucchini and Tomatoes served over fluffy rice with fresh parsley garnish. One-Pan Lemon Butter Shrimp

Shrimp and vegetables roasted in lemon-butter sauce

Freshly baked Herb-Crusted Baked Cod served with colorful roasted vegetables and bright lemon wedges on the side. Herb Crusted Baked Cod

Flaky cod with aromatic herb coating served with caramelized seasonal vegetables

Freshly baked Vegan Spinach and Artichoke Stuffed Peppers reveal a creamy, grain-filled interior, paired with a crisp green salad on the side. Vegan Spinach Artichoke Stuffed Peppers

Colorful peppers filled with savory spinach, artichokes, and creamy cashew blend