Simplified cooking without the fuss
Welcome to Epicure States ๐ฉโ๐ณ! Quick and hassle-free cooking everyone at home will enjoy. We take the pressure off: straightforward recipes, readily available ingredients, and the joy of sharing delicious homemade meals without emptying your wallet. From creamy milkshakes to perfect omelets, crispy fries to aromatic tagines - whether you're using kitchen gadgets or your trusty hands, Epicure States makes your everyday cooking both effortless and tasty!
Cinnamon Roll Overnight Oats Protein-packed overnight oats with cinnamon roll flavors and creamy drizzle.
Crispy Baked Chicken Parmesan Fries Golden oven-baked chicken strips in crispy Parmesan coating, served with marinara and ranch for dipping.
Garlic Parmesan Broccoli Chicken Pasta Comforting skillet with chicken, broccoli, and pasta in creamy garlic Parmesan sauce
Sesame Ginger Chicken Couscous Bowls Tender chicken over pearl couscous with tangy sesame-ginger dressing and fresh vegetables
Buffalo Ranch Chicken Potato Bake Tender chicken and potatoes coated in spicy buffalo ranch sauce, roasted to perfection in one pan.
Creamy Thai Peanut Noodle Bowls Flavor-packed noodle bowls with creamy peanut sauce, ground chicken, and vegetables. Crispy potsticker technique adds satisfying texture.
Baked Chili Mac Stuffed Peppers Bell peppers loaded with high-protein chili mac, beans, and melted cheddar cheese for a satisfying meal.
Lemon Feta Chicken Naan Pizza Crispy naan topped with lemon chicken, feta, olives, and cool tzatziki drizzle.
Garlic Butter Steak & Potato Skillet Tender sirloin bites and golden Yukon potatoes coated in rich garlic butter sauce with rosemary and parsley
Goat Cheese Caramelized Onion Flatbread Crispy flatbread topped with creamy goat cheese, sweet caramelized onions, honey, and chili flakes. An elegant appetizer ready in under an hour.
Crispy Lebanese Arayes Golden pita pockets stuffed with spiced meat, grilled until crispy and delicious.
Thai Fried Chicken Sandwich Crispy Thai-spiced chicken with sriracha mayo and crunchy vegetables on toasted brioche