# Components:
→ Pretzels
01 - 24 mini pretzel twists or squares
→ Chocolate
02 - 24 milk or dark chocolate melting wafers or unwrapped Hershey’s Kisses
→ Toppings
03 - 2 tablespoons red, green, and white holiday sprinkles
04 - 24 red or green M&Ms (optional)
# Directions:
01 - Preheat the air fryer to 320°F and let it run for 3 minutes.
02 - Place pretzels in a single layer inside the air fryer basket without overlapping.
03 - Top each pretzel with one chocolate wafer or Hershey’s Kiss.
04 - Air fry for 1 to 2 minutes until the chocolate becomes glossy and soft but does not fully melt.
05 - Remove the basket immediately; while chocolate is warm, gently press one M&M or a generous pinch of sprinkles onto each pretzel bite.
06 - Let bites cool completely on parchment paper for 10 minutes or refrigerate briefly to allow chocolate to set.
07 - Serve immediately or keep in an airtight container at room temperature for up to 1 week.
