Crispy sandwich layered with mozzarella, tomato, basil, and pizza sauce, toasted in the air fryer.
# Components:
→ Bread & Dairy
01 - 4 slices sourdough or Italian bread
02 - 4 tablespoons unsalted butter, softened
03 - 4 ounces fresh mozzarella cheese, sliced
04 - 2 tablespoons grated Parmesan cheese
→ Vegetables & Herbs
05 - 1 medium ripe tomato, thinly sliced
06 - 8 fresh basil leaves, torn
→ Sauces & Seasonings
07 - 4 tablespoons pizza sauce (store-bought or homemade)
08 - 1/4 teaspoon dried oregano
09 - Salt, to taste
10 - Freshly ground black pepper, to taste
# Directions:
01 - Spread softened butter evenly on one side of each bread slice.
02 - Place two bread slices, buttered side down, on a clean surface.
03 - Spread 2 tablespoons of pizza sauce evenly over each bread slice.
04 - Arrange sliced mozzarella, tomato, and torn basil leaves over the sauce on each slice.
05 - Sprinkle Parmesan cheese, dried oregano, salt, and freshly ground black pepper over the toppings.
06 - Top with the remaining bread slices, buttered side facing up, to form sandwiches.
07 - Preheat the air fryer to 375°F (190°C) for 2 minutes.
08 - Place sandwiches in the air fryer basket in a single layer; cook for 4 minutes.
09 - Flip sandwiches carefully and air fry for an additional 4 minutes until golden brown and cheese is melted.
10 - Allow sandwiches to cool slightly, slice, and serve immediately.
