Save Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish.
I first tried tornado potatoes at a county fair and was amazed by the crispy edges and savory seasoning. Now, making them at home in the air fryer is a family favorite that everyone loves to help prepare.
Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Olive oil: 2 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1 tsp
- Salt: ½ tsp
- Black pepper: ½ tsp
- Grated Parmesan cheese (optional): 2 tbsp (omit for vegan)
- Chopped fresh parsley (optional): 1 tbsp
- Chili flakes (optional): ½ tsp
Instructions
- Skewer Potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Spiral Slice:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating as you slice from one end to the other. Gently stretch along the skewer to space out the spirals.
- Season:
- Mix olive oil, garlic powder, smoked paprika, salt, and black pepper in a small bowl. Brush or rub the mixture over each potato, getting it between the spirals.
- Preheat Air Fryer:
- Preheat air fryer to 375°F (190°C) for 3 minutes.
- Air-Fry:
- Place skewered potatoes in the basket so they don't touch. Air-fry for 20 to 25 minutes, turning halfway through, until golden and crispy.
- Optional Toppings:
- Sprinkle with Parmesan, fresh parsley, and chili flakes before serving if desired.
Save These potatoes kicked off a new tradition at family cookouts. Everyone gathers around to help spiral and season the potatoes — it becomes a fun group activity before they disappear off the serving platter.
Required Tools
Air fryer, long wooden or metal skewers, sharp knife, small bowl, pastry brush (optional)
Allergen Information
Contains milk only if Parmesan cheese is used. Always check seasoning blends for gluten or allergens, and use dairy-free cheese for a vegan version.
Nutritional Information
Per serving: Calories 180, Total Fat 7 g, Carbohydrates 28 g, Protein 3 g
Save Serve tornado potatoes warm straight from the air fryer. They're sure to impress at any gathering with their crunchy texture and fun spiral shape.
Recipe FAQs
- → How do I keep the potatoes crispy?
Soak sliced potatoes in cold water for 30 minutes and pat dry before seasoning and air-frying for maximum crispiness.
- → Can I use sweet potatoes instead?
Yes, sweet potatoes can be substituted for russet potatoes to provide a different flavor and similar texture.
- → How do I spiral the potatoes properly?
Insert a skewer lengthwise, then rotate while slicing in a spiral motion with a sharp knife, creating even spacing.
- → What toppings work well?
Try grated Parmesan, fresh parsley, or chili flakes. Serve with dips like aioli, ketchup, or sour cream for extra flavor.
- → Is this suitable for a gluten-free or vegan diet?
Yes, it is gluten-free. For a vegan version, use dairy-free cheese or skip the Parmesan topping.