Save Juicy shredded BBQ chicken served on soft slider buns, paired with crispy golden fries,—a perfect combo for casual gatherings or family dinners.
I remember the first time I served these BBQ chicken sliders at a weekend family get-together—everyone raved about the combination of zesty chicken and crispy fries. It quickly became a favorite in our house.
Ingredients
- Chicken & Sauce: 4 boneless, skinless chicken breasts, 1 cup barbecue sauce (your favorite brand or homemade), 1/2 cup chicken broth, 1 tablespoon olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, salt and pepper (to taste)
- Sliders: 12 slider buns, 6 slices cheddar cheese (halved), 1 cup coleslaw (prepared or homemade), 2 tablespoons unsalted butter (melted)
- Fries: 4 large russet potatoes, 2 tablespoons vegetable oil, 1 teaspoon sea salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika
Instructions
- Preheat & Prep:
- Preheat oven to 425°F (220°C). Pat chicken breasts dry and season both sides with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Sear Chicken:
- Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 2 minutes per side until golden.
- Bake Chicken:
- Transfer chicken to a baking dish. Pour chicken broth and barbecue sauce over the chicken. Cover tightly with foil. Bake for 20 to 25 minutes, or until chicken is cooked through (internal temperature: 165°F/74°C).
- Prepare Fries:
- Meanwhile, cut potatoes into 1/4 inch thick fries. Toss with vegetable oil, sea salt, black pepper, and paprika. Spread evenly on a baking sheet lined with parchment paper. Bake fries for 25 to 30 minutes, flipping halfway, until golden and crisp.
- Shred & Toss Chicken:
- Remove chicken from oven. Shred with two forks and toss with sauce in the baking dish.
- Toast Buns:
- Brush slider buns with melted butter and toast lightly in the oven for 3 to 4 minutes.
- Assemble Sliders:
- Place shredded BBQ chicken on bottom half of each bun, top with cheddar cheese and a spoonful of coleslaw. Cover with top bun.
- Serve:
- Serve sliders hot with crispy fries on the side.
Save My kids love helping to assemble these sliders—they take turns adding cheese and coleslaw, making dinner both fun and delicious.
Required Tools
Large skillet, baking dish, baking sheet, parchment paper, two forks (for shredding), knife and cutting board, pastry brush
Allergen Information
Contains: Wheat (buns), Milk (cheese, butter). May contain: Eggs (in some coleslaw), Soy (in some BBQ sauces, buns). Always check ingredient labels for allergens.
Nutritional Information (per serving)
Calories: 570, Total Fat: 18 g, Carbohydrates: 67 g, Protein: 32 g
Save Serve these BBQ chicken sliders and fries straight from the oven for the ultimate comfort food experience. They always disappear quickly at any gathering!
Recipe FAQs
- → How is the chicken cooked for shredding?
Chicken breasts are seasoned and seared briefly, then baked covered with barbecue sauce and chicken broth until tender enough to shred easily.
- → What type of potatoes work best for the fries?
Large russet potatoes are ideal for creating crispy, golden oven-baked fries with a fluffy interior.
- → How can I add extra flavor to the sliders?
Adding pickles or sliced jalapeños to the shredded chicken layers can provide a tangy or spicy kick.
- → Can the cooking method be adjusted?
Yes, instead of baking, the chicken can be slow-cooked on low for several hours for a hands-off approach.
- → How should the slider buns be prepared?
Brush buns with melted butter and toast briefly in the oven for a warm, slightly crisp texture that holds fillings well.