Save Budget Christmas Blueberry Muffins are the perfect festive treat that combines light, fluffy texture with bursts of juicy blueberries in every bite. These muffins are ideal for chilly holiday mornings when you want something sweet and satisfying without overspending. Easy to make and wonderfully aromatic thanks to a hint of warm cinnamon and citrus zest, they bring a cozy homemade charm to any breakfast table.
Save With a balance of warm spices and fresh fruit, these muffins make a wonderful gift or a cozy snack throughout the Christmas season. Their easy preparation makes them accessible for bakers of all skill levels, ensuring you can enjoy homemade holiday treats without any hassle.
Ingredients
- Dry Ingredients: 2 cups (250 g) all-purpose flour, 3/4 cup (150 g) granulated sugar, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg
- Wet Ingredients: 2 large eggs, 1 cup (240 ml) milk (dairy or non-dairy), 1/3 cup (80 ml) vegetable oil (or melted butter), 1 tsp vanilla extract, zest of 1 orange
- Fruit: 1 1/4 cups (180 g) frozen or fresh blueberries (do not thaw if using frozen)
- Optional Topping: 2 tbsp coarse sugar, 1/2 tsp ground cinnamon
Instructions
- 1. Preheat the oven to 375°F (190°C).
- Line a 12-cup muffin tin with paper liners or lightly grease.
- 2. Mix dry ingredients.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- 3. Mix wet ingredients.
- In a separate bowl, whisk eggs, milk, oil, vanilla, and orange zest until combined.
- 4. Combine wet and dry.
- Pour wet ingredients into dry ingredients and mix gently until just combined (do not overmix).
- 5. Fold in blueberries.
- Gently fold in the blueberries.
- 6. Portion the batter.
- Divide the batter evenly among the muffin cups.
- 7. Add topping (optional).
- For a festive touch, mix topping sugar and cinnamon and sprinkle on top of each muffin.
- 8. Bake.
- Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
- 9. Cool.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Zusatztipps für die Zubereitung
For fluffier muffins, avoid overmixing the batter to keep the texture light and tender. Using fresh blueberries freshens the flavor, but frozen berries are a great budget alternative—just don't thaw them to prevent bleeding. Adding a sprinkle of cinnamon sugar on top gives a beautiful festive crunch and enhances the aroma.
Varianten und Anpassungen
You can swap orange zest for lemon zest to give the muffins a brighter citrus note. For extra indulgence, add 1/2 cup of white chocolate chips to the batter. To keep this recipe dairy-free, use plant-based milk and vegetable oil instead of dairy milk and butter.
Serviervorschläge
These muffins pair wonderfully with a hot cup of coffee, tea, or a glass of fresh orange juice. Serve them warm for the best taste, straight from the oven or slightly reheated. They also freeze well, making them great to prepare in advance for holiday guests.
Save Enjoy these Budget Christmas Blueberry Muffins as a delightful start to your holiday mornings or a sweet festive snack anytime. Their simple, affordable ingredients and joyful flavors bring warmth and cheer to every bite.
Recipe FAQs
- → What type of blueberries work best?
Both fresh and frozen blueberries can be used; if frozen, add them directly without thawing to prevent excess moisture.
- → Can I substitute the orange zest?
Yes, lemon zest works well as an alternative, offering a different but equally fresh citrus note.
- → How do I make these dairy-free?
Use plant-based milk such as almond or soy milk and replace vegetable oil with a suitable dairy-free alternative.
- → What’s the purpose of the cinnamon and sugar topping?
It adds a festive touch with a crunchy texture and enhances the warm spice flavors in the muffins.
- → How should these be stored?
Allow muffins to cool completely, then store in an airtight container to maintain freshness. They also freeze well for longer storage.
- → Can I add other mix-ins?
Yes, adding white chocolate chips or nuts can enrich flavor and texture without overpowering the blueberry and citrus notes.