Butter Boards Sweet Savory (Print)

Creamy butter spread with choice of colorful sweet or savory toppings—perfect for gatherings and snacking.

# Components:

→ Butter Base

01 - 2 sticks (1 cup) unsalted, high-quality butter, softened to room temperature
02 - Flaky sea salt, to taste

→ Savory Toppings

03 - 1 tablespoon fresh chives, finely chopped
04 - 1 tablespoon fresh parsley, finely chopped
05 - 1 teaspoon lemon zest
06 - 2 tablespoons roasted salted pistachios, chopped
07 - 1 tablespoon pink peppercorns, lightly crushed
08 - 2 tablespoons radishes, thinly sliced
09 - 1 tablespoon capers, rinsed and drained
10 - 2 tablespoons sun-dried tomatoes, finely chopped
11 - Extra virgin olive oil, for drizzling

→ Sweet Toppings (optional)

12 - 2 tablespoons honey or maple syrup
13 - 1 tablespoon dried cranberries, chopped
14 - 1 tablespoon toasted slivered almonds
15 - 1 tablespoon edible flowers
16 - Zest of 1 orange

→ To Serve

17 - Assorted fresh bread slices, crackers, or grissini

# Directions:

01 - Place softened butter onto a clean wooden board, marble slab, or serving platter. Using a spatula or the back of a spoon, spread the butter into a thick, even layer about 1/2 inch thick.
02 - Evenly sprinkle flaky sea salt over the butter layer.
03 - Artfully distribute your selected toppings over the butter, keeping similar flavors grouped or mixing for a vibrant appearance.
04 - Drizzle extra virgin olive oil over savory toppings, or stream honey or maple syrup over sweet variations as desired.
05 - Serve immediately with fresh bread, crackers, or grissini for spreading and dipping.

# Expert Advice:

01 -
  • Effortlessly adaptable for different tastes or dietary needs
  • Requires just a handful of fresh ingredients and pantry staples
  • Quick to assemble and no cooking needed
  • Looks impressive but is easy enough for last minute guests
02 -
  • Customizable for allergies and preferences
  • Naturally vegetarian and easy to make vegan with plant based butter
03 -
  • Start with room temperature butter for perfectly creamy results
  • Always taste your toppings individually before adding especially when using strong flavors like capers or sun dried tomatoes
  • If making ahead prep toppings separately and assemble right before guests arrive for peak freshness

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