Save A vibrant, flavor-packed platter featuring spicy Cajun shrimp, sweet corn on the cob, and roasted potatoes, perfect for a festive meal or summer gathering.
The first time I made this Cajun Shrimp & Sweet Corn Platter was for a summer cookout with friends. It was a huge hit & the platter disappeared in minutes, thanks to the irresistible blend of flavors.
Ingredients
- Large shrimp: 1 lb (450 g), peeled and deveined
- Sweet corn: 4 small ears, halved
- Baby potatoes: 1 lb (450 g), halved
- Red bell pepper: 1, sliced
- Fresh parsley: 2 tbsp, chopped (for garnish)
- Cajun seasoning: 2 tbsp
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Unsalted butter: 3 tbsp, melted
- Olive oil: 2 tbsp
- Lemon wedges: for serving (optional)
Instructions
- Prepare oven and pan:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
- Season potatoes and corn:
- In a large bowl, toss potatoes and corn with 1 tbsp olive oil, 1/2 tbsp Cajun seasoning, 1/2 tsp salt, and black pepper. Arrange on the baking sheet.
- Roast initial vegetables:
- Roast potatoes and corn for 15 minutes.
- Season shrimp and pepper:
- In the same bowl, combine shrimp, bell pepper, remaining olive oil, Cajun seasoning, paprika, garlic powder, and onion powder.
- Combine shrimp with vegetables:
- After 15 minutes, add shrimp and bell pepper to the baking sheet. Drizzle melted butter over everything.
- Finish roasting:
- Roast another 10 minutes, or until shrimp are pink and potatoes are fork-tender.
- Garnish and serve:
- Garnish platter with chopped parsley and serve with lemon wedges.
Save Sharing this Cajun shrimp platter with my family always brings back summer memories. My kids especially love grabbing their own corn pieces from the platter.
Serving Suggestions
Pair this platter with crusty bread or serve over rice for an even heartier meal. Sliced smoked sausage makes a fun, classic Cajun addition.
Variations
Yukon Gold or red potatoes work well if you don't have baby potatoes. Adjust the heat by adding cayenne pepper or using a milder Cajun blend.
Nutrition Info
Each serving provides approximately 340 calories, 14 g total fat, 34 g carbohydrates, and 22 g protein.
Save This Cajun platter brings a lively twist to dinner & is sure to become a staple for your gatherings or special occasions.
Recipe FAQs
- → Can I use frozen shrimp for this dish?
Yes, thaw frozen shrimp thoroughly before cooking to ensure proper texture and even roasting.
- → Is it possible to make this dairy-free?
Absolutely. Substitute the unsalted butter with a quality plant-based alternative for a dairy-free version.
- → What other vegetables work well with these flavors?
Sliced zucchini, red onions, or asparagus roast nicely and complement the Cajun seasoning.
- → How can I add more heat to the dish?
Simply sprinkle a pinch of cayenne pepper or add hot sauce before serving for extra spiciness.
- → Can I prep ingredients ahead of time?
You can slice vegetables and marinate shrimp in the spices earlier, then bake everything just before serving.
- → What sides pair best with this platter?
Crusty bread, coleslaw, or steamed rice are great accompaniments to round out the meal.