Charcoal Lemonade Activated Detox (Print)

Vivid lemonade infused with activated charcoal and fresh lemon juice. Crisp, cool, and naturally sweetened.

# Components:

→ Main Ingredients

01 - 2 cups cold filtered water
02 - 2 tablespoons freshly squeezed lemon juice (about 1 large lemon)
03 - 1 tablespoon maple syrup or agave syrup, or more to taste
04 - 1/2 teaspoon food-grade activated charcoal powder
05 - Pinch of sea salt

→ Optional Additions

06 - Ice cubes, for serving
07 - Lemon slices, for garnish
08 - Fresh mint leaves, for garnish

# Directions:

01 - Add cold filtered water, lemon juice, maple syrup or agave syrup, activated charcoal powder, and sea salt to a large glass or pitcher.
02 - Whisk or stir the mixture until the activated charcoal is completely dissolved and the color is uniform.
03 - Taste the beverage and add additional syrup if a sweeter profile is desired.
04 - Fill glasses with ice cubes and pour the charcoal lemonade evenly over the ice.
05 - Garnish each glass with lemon slices and fresh mint leaves, if desired. Serve immediately.

# Expert Advice:

01 -
  • Packed with natural ingredients you likely already have
  • Ready to drink in five minutes
  • Vegan and gluten free so everyone can enjoy
  • No cooking required so it is perfect for hot days
02 -
  • Packed with vitamin C thanks to fresh lemon juice
  • Activated charcoal offers potential gentle detox benefits
  • Low calorie and naturally free of allergens
  • Can be made in big batches for parties and picnics
03 -
  • Taste your lemonade at each step since lemon size and ripeness can create big flavor differences
  • Use a glass pitcher to show off the dramatic black color and stir with a long handled whisk for full blending
  • I found out early that stirring too quickly splashes charcoal everywhere so always mix gently for a clean result

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