Save A playful fusion platter combining classic charcuterie meats, cheeses, and accompaniments with sweet, chewy mochi donut holes—a unique centerpiece for parties or brunch.
I first made this charcuterie board to surprise guests with something fun beyond the usual spreads. The mochi donut holes were a hit and balanced perfectly with classic flavors.
Ingredients
- Meats & Cheeses: 100 g prosciutto, 100 g salami, 100 g smoked turkey breast, 120 g sharp cheddar (sliced), 120 g brie (sliced), 120 g Manchego (sliced)
- Accompaniments: 1 small bunch red grapes, 1 apple (sliced), 1 pear (sliced), 1/2 cup dried apricots, 1/2 cup mixed nuts (almonds, walnuts, pistachios), 1/2 cup olives (green and black, pitted), 1/2 cup cornichons or mini pickles, 1/4 cup honey, 1/4 cup grainy mustard, crackers (gluten-free if desired)
- Mochi Donut Holes: 1 cup (120 g) sweet rice flour (mochiko), 1/4 cup (50 g) sugar, 1 tsp baking powder, 1/8 tsp salt, 2/3 cup (160 ml) milk, 1 large egg, 2 tbsp unsalted butter (melted), oil (for frying), 1/4 cup powdered sugar (for dusting)
Instructions
- Prepare mochi donut holes:
- In a bowl, whisk together sweet rice flour, sugar, baking powder, and salt. In another bowl, combine milk, egg, and melted butter. Pour wet ingredients into dry and mix until smooth and sticky.
- Fry mochi balls:
- Heat oil in a deep pan to 170°C (340°F). Using lightly oiled hands, roll dough into 1-inch balls. Fry in batches for 2, 3 minutes until golden brown, turning occasionally. Drain on paper towels and dust with powdered sugar. Allow to cool.
- Arrange board:
- Arrange meats and cheeses on a large board or platter, fanning out slices for visual appeal.
- Add accompaniments:
- Add clusters of grapes, apple and pear slices, dried apricots, mixed nuts, olives, and cornichons in small piles or bowls.
- Add condiments:
- Place honey and mustard in small ramekins.
- Finish board:
- Fill gaps with crackers and mochi donut holes, distributing evenly for pops of color and texture.
- Serve:
- Serve immediately, allowing guests to mix sweet and savory bites.
Save This board always brings everyone together for laughter around the table. Adding mochi donut holes turns any family gathering into a sweet celebration.
Required Tools
Large serving board or platter, small bowls or ramekins, mixing bowls, deep frying pan or pot, slotted spoon, paper towels
Allergen Information
Contains dairy, eggs, nuts (if using mixed nuts), gluten (if not using gluten-free crackers), soy (possible in some processed meats/cheeses). Always check ingredient labels for hidden allergens.
Nutritional Information
Per serving: Calories 410, Total Fat 23 g, Carbohydrates 38 g, Protein 16 g
Save This charcuterie board brings playful elegance to your table and leaves guests raving about the sweet and savory pairing.
Recipe FAQs
- → Can I make the mochi donut holes ahead of time?
Yes, prepare the donut holes earlier and store them in an airtight container. Dust with powdered sugar just before serving for freshness.
- → What cheeses work best for this board?
Sharp cheddar, brie, and Manchego offer different textures and flavors, but you can add favorites such as gouda or blue cheese.
- → How do I make this platter gluten-free?
Use gluten-free crackers and ensure your sweet rice flour is certified gluten-free when preparing the mochi donut holes.
- → What fruits pair well with the savory items?
Red grapes, sliced apple, pear, and dried apricots add sweetness and freshness, balancing the rich flavors of meat and cheese.
- → What beverages complement this fusion platter?
Sparkling wine or a light rosé are excellent choices, enhancing the sweet and savory elements of this board.