Cheesy Jalapeño Sweet Tea Muffins (Print)
Fluffy muffins packed with cheddar, jalapeños, and sweet tea offer a unique Southern-inspired snack or breakfast.
# Components:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1 tablespoon baking powder
03 - 1/2 teaspoon baking soda
04 - 1/2 teaspoon salt
05 - 2 tablespoons granulated sugar
→ Cheesy & Spicy
06 - 1 1/4 cups sharp cheddar cheese, shredded
07 - 2 medium jalapeños, deseeded and finely diced
→ Wet Ingredients
08 - 1/2 cup brewed sweet tea, cooled
09 - 1/2 cup buttermilk
10 - 1/2 cup unsalted butter, melted and cooled
11 - 1 large egg
# Directions:
01 - Preheat oven to 400°F. Line a 12-cup muffin tin with paper liners or lightly grease each cup.
02 - Whisk the all-purpose flour, baking powder, baking soda, salt, and granulated sugar together in a large mixing bowl until thoroughly blended.
03 - Add shredded cheddar cheese and finely diced jalapeños to the flour mixture, tossing to coat evenly.
04 - In a separate bowl, whisk together the brewed sweet tea, buttermilk, melted butter, and egg until uniform.
05 - Pour wet ingredients into the dry mixture. Stir gently with a spatula just until incorporated. Avoid overmixing to maintain muffin tenderness.
06 - Divide batter evenly among muffin cups, filling each approximately three-quarters full.
07 - Bake in preheated oven for 18–20 minutes until muffin tops are golden and a toothpick inserted into the center emerges clean.
08 - Cool muffins in the pan for five minutes, then transfer to a wire rack to cool slightly before serving.
# Expert Advice:
01 -
- Unique fusion of sweet tea flavor with savory cheese and spicy jalapeño.
- Easy, quick preparation for busy mornings or snack time.
02 -
- If you want extra heat, leave some seeds in the jalapeño or add a pinch of cayenne.
- Substitute Monterey Jack or pepper jack cheese for a flavorful variation.
03 -
- Mix batter just until combined to keep muffins fluffy.
- Enjoy muffins warm with a swipe of honey butter for extra richness.