Chicken creamy mushroom toast

Chicken à la King over Toast A classic, creamy chicken dish with mushrooms, peppers, and peas, served warm over crisp buttered toast. Comforting and full of flavor, perfect for a quick weeknight dinner or casual brunch.

This dish has been a family favorite for years and always brings back cozy memories of home cooked meals.

Ingredients

• Chicken: 2 cups cooked chicken breast, diced (about 300 g)
• Vegetables: 1 cup mushrooms, sliced
• 1/2 cup red bell pepper, diced
• 1/2 cup frozen peas, thawed
• 1 small onion, finely chopped
• Sauce: 3 tbsp unsalted butter 3 tbsp all-purpose flour 2 cups whole milk 1/2 cup chicken broth 1/4 cup heavy cream 1/2 tsp salt 1/4 tsp black pepper 1/4 tsp paprika 1/4 tsp dried thyme
• Toast: 4 slices hearty white or whole wheat bread 2 tbsp butter (for toasting)
• Garnish (optional): 2 tbsp chopped fresh parsley

Instructions

Serve homemade meals comfortably with sturdy utensils and steak knives for everyday dining and special dinners.

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Step 1:

In a large skillet over medium heat, melt 3 tbsp butter. Add the onion, mushrooms, and bell pepper. Sauté for 4–5 minutes until softened.

Step 2:

Stir in the flour and cook for 1 minute, stirring constantly, to form a roux.

Step 3:

Gradually whisk in the milk and chicken broth, stirring until smooth and thickened, about 3–4 minutes.

Step 4:

Add the diced chicken, peas, heavy cream, salt, pepper, paprika, and thyme. Simmer gently for 5–7 minutes, stirring occasionally, until heated through and slightly thickened.

Step 5:

Meanwhile, toast the bread slices and spread each with a little butter.

Step 6:

To serve, place a slice of toast on each plate and spoon the chicken à la king generously over the top. Garnish with fresh parsley if desired.

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This recipe always brings families together at the dinner table, creating lasting memories.

Notes

For extra richness, replace some of the milk with additional heavy cream. Try serving over puff pastry shells, rice, or biscuits instead of toast. Pair with a crisp white wine such as Chardonnay.

Required Tools

Large skillet Whisk Knife and cutting board Toaster or oven Measuring cups and spoons

Nutritional Information

Calories 420 Total Fat 20 g Carbohydrates 32 g Protein 28 g

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Dispense soap hands-free for quick handwashing and easier cleanup while cooking and handling ingredients.

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Serve warm and enjoy this classic comfort dish any day of the week.

Recipe FAQs

→ What type of bread works best for this dish?

Hearty white or whole wheat bread sliced thick ensures sturdy base and perfect toasting for the creamy topping.

→ How do you achieve a creamy sauce consistency?

Cooking a roux with butter and flour then gradually whisking in milk and broth until thickened creates a smooth, velvety sauce.

→ Can I use leftover or rotisserie chicken?

Yes, pre-cooked diced chicken makes for a convenient shortcut without compromising the dish's flavor.

→ What vegetables complement the chicken in this preparation?

Mushrooms, bell peppers, onions, and peas add flavor, color, and texture harmony to the creamy mixture.

→ Is there a way to enrich the sauce further?

Adding extra heavy cream in place of some milk boosts richness and delivers an even silkier sauce.