# Components:
→ Dairy
01 - 8 oz cream cheese, softened
02 - 1/4 cup sour cream
→ Vegetables
03 - 1 roasted red bell pepper, diced
04 - 2 cups fresh spinach, finely chopped
05 - 2 green onions, finely sliced
→ Spices & Flavorings
06 - 1/2 teaspoon garlic powder
07 - 1/4 teaspoon ground black pepper
08 - 1/4 teaspoon salt
09 - 1/4 teaspoon smoked paprika (optional)
→ Tortillas
10 - 4 large flour tortillas (10-inch diameter)
# Directions:
01 - In a medium bowl, blend cream cheese and sour cream until smooth.
02 - Stir in diced roasted red bell pepper, chopped spinach, and sliced green onions.
03 - Incorporate garlic powder, black pepper, salt, and smoked paprika; mix thoroughly.
04 - Lay out tortillas on a clean surface and evenly spread a quarter of the filling on each, leaving a 1/2-inch border.
05 - Tightly roll each tortilla, wrap in plastic, and refrigerate for at least 1 hour to firm for slicing.
06 - Unwrap rolls and cut each into 6 slices using a sharp knife, then arrange to resemble a festive scarf and serve chilled.
