Cinnamon Apple Grilled Cheese (Print)

Golden sourdough with cheddar, apples, and cinnamon butter creates a cozy, sweet-savory sandwich delight.

# Components:

→ Bread

01 - 4 slices sourdough or country white bread

→ Cheese

02 - 4 slices sharp cheddar cheese

→ Fruit

03 - 1 medium Granny Smith or Honeycrisp apple, thinly sliced

→ Spreads and Flavorings

04 - 2 tablespoons unsalted butter, softened
05 - 1 tablespoon honey, optional
06 - 1/2 teaspoon ground cinnamon

→ Optional Add-Ins

07 - 2 tablespoons cream cheese, softened, optional
08 - Pinch of sea salt

# Directions:

01 - Combine softened butter and ground cinnamon in a small mixing bowl until evenly blended.
02 - Spread the cinnamon butter evenly over one side of each bread slice.
03 - If desired, spread a thin layer of cream cheese and/or honey on the unbuttered side of two bread slices.
04 - Place one slice of cheddar cheese onto the unbuttered side of each prepared bread slice. Arrange apple slices evenly over the cheese, and sprinkle with a pinch of sea salt if desired.
05 - Top apples with remaining cheddar cheese slices. Close the sandwiches with the other bread slices, ensuring the buttered sides are facing outward.
06 - Preheat a nonstick skillet or griddle over medium heat.
07 - Place sandwiches in the skillet and cook for 3 to 4 minutes per side, gently pressing with a spatula, until the bread is golden brown and the cheese has melted completely.
08 - Remove sandwiches from the skillet, slice in half, and serve immediately.

# Expert Advice:

01 -
  • Uses less than 10 ingredients found in most kitchens
  • Ready to eat in under 20 minutes
  • Pairs classic comfort with gourmet flavor
  • Vegetarian friendly with simple add ins
02 -
  • Rich in vitamin C and calcium from apples and cheese
  • Easily customizable for sweet or savory preferences
  • Great for transforming leftover bread or cheese
03 -
  • Spread butter all the way to the crust for even browning
  • Slice apples evenly so every bite gets a crisp juicy texture
  • Let sandwiches rest one minute after grilling so the cheese sets slightly and slicing is easier

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