# Directions:
01 - Preheat oven to 325°F. Line a baking sheet with parchment paper.
02 - In a large bowl, cream the softened butter and powdered sugar together until light and fluffy.
03 - Gradually add all-purpose flour and mix until a soft, crumbly dough forms.
04 - Turn dough onto a lightly floured surface and knead gently until it just comes together.
05 - Roll dough to ½ inch thickness and cut into desired shapes.
06 - Place cut dough on the baking sheet spaced about 1 inch apart and prick each cookie multiple times with a fork.
07 - Bake in the preheated oven for 18 to 22 minutes until edges begin to turn golden but not browned.
08 - Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack until completely cooled.
