An inviting assortment of cheeses, fruits, nuts, and animal-shaped accents perfect for easy entertaining.
# Components:
→ Cheeses
01 - 4 oz brie cheese, cut into wedges
02 - 3.5 oz aged cheddar, sliced
03 - 3.5 oz gouda, cubed
04 - 3 oz goat cheese log, sliced
→ Meats (optional)
05 - 3 oz prosciutto
06 - 3 oz salami, sliced
→ Fruits
07 - 1 small bunch red grapes
08 - 1 small green apple, sliced
09 - 1 small pear, sliced
10 - ½ cup blueberries
11 - ½ cup dried apricots
→ Nuts & Seeds
12 - ⅓ cup whole almonds
13 - ⅓ cup walnuts
→ Crackers & Breads
14 - 1 cup assorted crackers (e.g., water crackers, multigrain)
15 - ½ baguette, sliced
→ Garnishes & Accents
16 - ¼ cup honey (in a small dish)
17 - Fresh rosemary sprigs
18 - Edible flowers (optional)
19 - 2–3 animal-shaped cookies or chocolates (fox, owl, hedgehog)
# Directions:
01 - Distribute the wedges, slices, and cubes of brie, cheddar, gouda, and goat cheese evenly across a large wooden board, spacing each variety distinctly.
02 - Fold or roll the prosciutto and salami slices and position them nestled around the cheese selections.
03 - Cluster the red grapes, green apple slices, pear slices, blueberries, and dried apricots artistically throughout the board.
04 - Sprinkle whole almonds and walnuts in small piles or scatter lightly to create a rustic effect.
05 - Fill remaining gaps with assorted crackers and slices of baguette, fanning pieces outward for easy access.
06 - Place a small dish of honey on the board for spreading or drizzling.
07 - Tuck fresh rosemary sprigs and optional edible flowers throughout to enhance the woodland theme.
08 - Strategically position 2 to 3 animal-shaped cookies or chocolates resembling forest creatures to complete the aesthetic.
09 - Brush apple and pear slices lightly with lemon juice to prevent browning and serve immediately to preserve freshness.