Cranberry Brie Puff Pastry Wreath (Print)

Golden puff pastry encases brie and cranberry in a festive wreath with nutty crunch and fragrant herbs.

# Components:

→ Main Components

01 - 1 sheet puff pastry, thawed
02 - 1 small wheel (approximately 225g) brie cheese, chilled
03 - 120 ml whole-berry cranberry sauce
04 - 1 large egg, beaten (for egg wash)

→ Flavor Enhancers and Garnish

05 - 30 ml chopped pecans or pistachios
06 - 5 ml fresh orange zest
07 - 5 ml minced fresh rosemary

→ Accompaniments

08 - Honey, for drizzling
09 - Crackers or sliced baguette, for serving

# Directions:

01 - Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
02 - Gently roll out the thawed puff pastry to a rectangular shape measuring approximately 10 inches by 12 inches. Cut this rectangle into 12 equal strips.
03 - Slice the chilled brie into small wedges. On each puff pastry strip, spread a thin layer of cranberry sauce. Top the sauce with a wedge of brie. Sprinkle with orange zest and chopped nuts.
04 - Carefully roll each filled pastry strip into a coil. Arrange these coils on the prepared baking sheet to form a wreath shape, ensuring the seam sides are facing inward. Brush the tops and sides generously with the beaten egg wash and then sprinkle with minced rosemary.
05 - Bake for 18 to 22 minutes, or until the pastry is deeply golden brown and puffed. Remove from the oven, drizzle with honey, and serve warm with crackers or sliced baguette.

# Expert Advice:

01 -
  • Ready in under 30 minutes of active prep time
  • Makes a stunning presentation with minimal effort
  • Uses store bought puff pastry for convenience
  • Customizable with different cheeses and preserves
02 -
  • Can be assembled up to 24 hours in advance and refrigerated before baking
  • Perfect for both casual gatherings and elegant holiday parties
  • Serves 8 10 people as an appetizer
03 -
  • For the most impressive rise, ensure your puff pastry remains cold until baking. If it warms too much during assembly, place the entire sheet pan in the refrigerator for 15 minutes before baking.
  • When selecting cranberry sauce, homemade offers the best flavor control, but a good quality store bought version works beautifully too. Just be sure it's whole berry rather than jellied for the best texture and visual appeal.

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