Save A festive and vibrant appetizer featuring tangy cranberries, creamy feta, and herbs, shaped into a beautiful holiday wreath—perfect for entertaining.
This dip quickly became a holiday favorite at our family gatherings, impressing guests every time.
Ingredients
- Cranberry Mixture: 1 cup (100 g) fresh or thawed frozen cranberries, chopped, 1/4 cup (60 g) granulated sugar, 2 tablespoons (30 ml) orange juice, 1/4 cup (40 g) pomegranate seeds (optional), 1 small jalapeño, seeded and finely diced, 1/4 cup (10 g) fresh cilantro, chopped, 2 tablespoons (15 g) green onion, thinly sliced, Zest of 1 orange
- Cheese Base: 8 oz (225 g) feta cheese, crumbled, 8 oz (225 g) cream cheese, softened
- Garnish & Serving: 1/4 cup (30 g) toasted pecans or walnuts, chopped, Fresh rosemary sprigs (for decoration), Crackers, crostini, or sliced baguette (for serving)
Instructions
- Step 1:
- In a medium bowl, combine chopped cranberries, sugar, orange juice, pomegranate seeds (if using), jalapeño, cilantro, green onion, and orange zest. Mix well and let sit for at least 10 minutes to allow flavors to meld.
- Step 2:
- In another bowl, blend together feta cheese and cream cheese until smooth and well combined.
- Step 3:
- Arrange the cheese mixture in a ring shape on a serving platter, creating a wreath with an open center. Smooth the edges with a spatula.
- Step 4:
- Spoon the cranberry mixture evenly over the cheese wreath.
- Step 5:
- Sprinkle with toasted pecans or walnuts for crunch.
- Step 6:
- Decorate the wreath with fresh rosemary sprigs around the outer edge.
- Step 7:
- Serve immediately with crackers, crostini, or sliced baguette.
Save This recipe always brings our family together, sparking joy and warmth during the holiday season.
Notes
This dip can be made a few hours ahead; add nuts and herbs just before serving for best texture.
Serving Suggestions
Pair with a crisp Sauvignon Blanc or sparkling wine for an elegant appetizer experience.
Allergen Information
Contains dairy (feta and cream cheese) and tree nuts (pecans or walnuts). If serving with bread or crackers, check for gluten if needed.
Save Enjoy this vibrant dip that’s as delightful to the eyes as it is to the palate.
Recipe FAQs
- → Can I prepare the dip ahead of time?
Yes, you can mix the cranberry topping and cheese base a few hours in advance. Add nuts and fresh herbs just before serving to preserve texture and flavor.
- → What can I use instead of jalapeño for less heat?
For a milder flavor, reduce or omit the jalapeño, or substitute with finely diced bell pepper for sweetness without the spice.
- → Are there any nut-free garnish options?
Yes, you can replace toasted pecans or walnuts with seeds like pumpkin or sunflower seeds for added crunch without nuts.
- → What breads pair well as accompaniments?
Crackers, crostini, or sliced baguette are ideal choices to accompany the savory and tangy flavors of the dip wreath.
- → Is this suitable for gluten-free diets?
Yes, if served with gluten-free crackers or bread, this dish is suitable for gluten-sensitive individuals.