Save Creamy Mushroom Beef Stroganoff delivers tender strips of beef and savory mushrooms simmered in a luscious creamy sauce, served over egg noodles for a comforting and classic dish.
I remember making this recipe on chilly evenings with my family gathered around the dinner table, savoring every creamy bite. It quickly became a well-loved classic in our household and is always requested for special get-togethers.
Ingredients
- Beef sirloin or tenderloin: 1 lb (450 g), cut into thin strips
- Unsalted butter: 2 tbsp, divided
- Olive oil: 1 tbsp
- Onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Cremini or white mushrooms: 10 oz (280 g), sliced
- Beef broth: 1 cup (240 ml)
- Worcestershire sauce: 1 tbsp
- Sour cream: 1 cup (240 ml), at room temperature
- Dijon mustard: 2 tsp
- Salt: 1/2 tsp, or to taste
- Black pepper: 1/2 tsp, or to taste
- Fresh parsley: 2 tbsp, chopped, for garnish
- Egg noodles: 12 oz (340 g), cooked according to package instructions
Instructions
- Sear the Beef:
- Heat 1 tablespoon butter and the olive oil in a large skillet over medium-high heat. Add beef strips in batches, searing until browned on all sides (about 2-3 minutes). Remove beef and set aside.
- Cook the Vegetables:
- In the same skillet, add remaining butter. Sauté onion until translucent, about 3 minutes. Add garlic and cook for 1 minute. Stir in mushrooms and cook until golden and their liquid evaporates, about 5 minutes.
- Deglaze and Simmer:
- Deglaze the pan with beef broth, scraping up any browned bits. Stir in Worcestershire sauce and bring to a simmer.
- Combine Ingredients:
- Reduce heat to low. Return beef and its juices to the skillet. Stir in Dijon mustard and sour cream until combined and the sauce is creamy. Do not boil.
- Final Simmer:
- Simmer gently for 2-3 minutes until heated through. Season with salt and pepper to taste.
- Serve:
- Serve stroganoff over hot, cooked egg noodles. Garnish with chopped parsley.
Save Every time we serve this Stroganoff, there is a sense of comfort and nostalgia that brings the family together around the table.
Serving Suggestions
For a different twist, try serving the stroganoff over buttered rice or creamy mashed potatoes instead of egg noodles for a hearty variation.
Required Tools
A large skillet, chef's knife, and a wooden spoon are all you need to make this satisfying recipe with ease.
Nutrition & Allergens
Each serving contains about 540 calories, 24 g total fat, 47 g carbohydrates, and 34 g protein. This dish contains milk, egg, wheat/gluten, and may contain soy if using standard Worcestershire sauce.
Save Creamy Mushroom Beef Stroganoff is perfect for busy weeknights or special Sunday dinners. Enjoy its comforting flavors with your loved ones!
Recipe FAQs
- → What type of beef is best for this dish?
Tender cuts like sirloin or tenderloin sliced into thin strips work best for quick searing and maintaining juiciness.
- → Can I substitute the sour cream used in the sauce?
Yes, Greek yogurt can be used as a lighter alternative to sour cream, adding a slight tang while keeping the sauce creamy.
- → How should the mushrooms be prepared for optimal flavor?
Sauté sliced mushrooms until golden and their liquid evaporates to enhance their natural umami before adding to the sauce.
- → What noodles pair best with this creamy beef and mushroom sauce?
Egg noodles are traditional and excellent for soaking up the rich, creamy sauce, offering a tender bite that complements the dish.
- → Is there a recommended seasoning balance for this dish?
Season gently with salt and black pepper to taste, balancing the richness without overpowering the flavors of beef and mushrooms.