Save Crispy chicken, cheddar cheese, fresh lettuce, and creamy ranch dressing wrapped in a soft flour tortilla> perfect for a quick, flavorful snack or light meal.
I first enjoyed these wraps on a busy afternoon when I needed something tasty and quick to eat.
Ingredients
- Flour tortillas: 4 small tortillas approx. 13 cm diameter
- Chicken tenders: 4 frozen pieces
- Shredded lettuce: 180 g fresh
- Cheddar cheese: 60 g shredded
- Ranch dressing: 60 ml creamy sauce
Instructions
- Step 1 Prepare chicken:
- Cook tenders thoroughly according to package instructions until golden crisp.
- Step 2 Warm tortillas:
- Heat tortillas in skillet 30 seconds each side or microwave 10 15 seconds until soft and flexible.
- Step 3 Cut chicken:
- Slice cooked tenders into bite sized pieces.
- Step 4 Assemble wrap:
- Lay tortilla flat then evenly distribute lettuce cheese and chicken along center.
- Step 5 Add dressing:
- Drizzle ranch dressing over fillings.
- Step 6 Wrap up:
- Fold both sides over filling then roll tightly.
- Step 7 Serve:
- Enjoy immediately or wrap in foil for convenience.
Save These wraps have become a favorite in our family especially for quick lunches and picnics.
Notes
Customize with sliced tomatoes cucumber or different cheeses. Use gluten-free and dairy-free options if needed.
Required Tools
Oven or air fryer for chicken tenders skillet or microwave for tortillas chefs knife and cutting board.
Allergen Information
Contains wheat milk and possible egg. Check labels for soy presence in chicken tenders.
Save This wrap is a simple and delicious way to enjoy a satisfying snack in minutes.
Recipe FAQs
- → How do I get the chicken extra crispy?
Use an oven or air fryer to cook the tenders until golden brown and crisp. Avoid overcrowding for even cooking.
- → Can I substitute the cheddar cheese?
Yes, try Monterey Jack or mozzarella for a milder flavor that complements the chicken and ranch.
- → What’s the best way to warm the tortillas?
Heat tortillas in a dry skillet for 30 seconds per side or microwave them wrapped in a damp paper towel for 10-15 seconds.
- → Can I add fresh vegetables to the wrap?
Absolutely, sliced tomatoes, cucumbers, or bell peppers add freshness and crunch to the wrap.
- → How do I store leftovers?
Wrap tightly in foil or plastic wrap and refrigerate for up to 24 hours. Best enjoyed fresh to keep crispness.