Cucumber Cream Cheese Tree

Featured in: Western Fresh Plates

These charming finger sandwiches combine a smooth herbed cream cheese mixture with thinly sliced cucumber rounds, crafted into festive tree shapes using a cookie cutter. The fresh herbs, lemon zest, and light seasoning blend harmoniously, offering a refreshing bite perfect for parties or afternoon teas. Garnishes like diced red bell pepper and fresh dill add visual appeal and flavor. Quick to prepare and easy to customize, these stacks delight with both presentation and taste.

Updated on Tue, 09 Dec 2025 10:36:00 GMT
Cucumber and Cream Cheese Tree Stacks feature vibrant green cucumber layered atop creamy cheese on bread, garnished. Save
Cucumber and Cream Cheese Tree Stacks feature vibrant green cucumber layered atop creamy cheese on bread, garnished. | epicurestates.com

Delightfully fresh and visually charming, these whimsical finger sandwiches layer cool cucumber and herbed cream cheese in a festive tree shape—perfect for parties, afternoon teas, or kid-friendly gatherings.

This recipe reminds me of my childhood tea parties where simple, fun shapes made everything more special.

Ingredients

  • Bread: 12 slices white or whole wheat sandwich bread
  • Cream Cheese Mixture: 8 oz (225 g) cream cheese, softened, 2 tbsp fresh chives, finely chopped, 1 tbsp fresh dill, finely chopped, 1 tsp lemon zest, 1/2 tsp salt, 1/4 tsp black pepper
  • Vegetables: 1 large English cucumber, thinly sliced into rounds
  • Garnishes (optional): Red bell pepper, diced (for tree ornaments), Fresh dill fronds or chives (for tree trunks or branches)

Instructions

Step 1:
In a medium bowl, mix the cream cheese, chives, dill, lemon zest, salt, and pepper until well combined and smooth.
Step 2:
Using a tree-shaped cookie cutter, cut tree shapes out of each bread slice (save scraps for breadcrumbs).
Step 3:
Spread a generous layer of the herbed cream cheese mixture onto each bread tree.
Step 4:
Arrange cucumber slices in overlapping layers to mimic tree branches.
Step 5:
Garnish with diced red bell pepper as ornaments and use dill fronds or chive pieces as tree trunks or extra greenery.
Step 6:
Serve immediately, or cover and refrigerate for up to 2 hours before serving.
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These stacks are a hit with the family during holiday get-togethers, sparking joy and conversation.

Required Tools

Tree-shaped cookie cutter (approx. 3 4 inches tall), Small mixing bowl, Spatula or butter knife, Sharp knife, Cutting board

Allergen Information

Contains Wheat (gluten), Milk (dairy). Check cream cheese and bread labels for additional allergens if necessary.

Nutritional Information

Calories: 110, Total Fat: 6 g, Carbohydrates: 11 g, Protein: 3 g (per sandwich)

These creative Cucumber and Cream Cheese Tree Stacks present a charming appetizer with colorful pepper accents. Save
These creative Cucumber and Cream Cheese Tree Stacks present a charming appetizer with colorful pepper accents. | epicurestates.com

Serve these stacks fresh for the best texture and flavor every time.

Recipe FAQs

What type of bread works best for these stacks?

White or whole wheat sandwich bread are ideal for cutting into tree shapes and provide a soft base that complements the creamy filling.

Can I use alternative herbs in the cream cheese mixture?

Yes, fresh parsley, basil, or mint can be substituted to vary the flavor while maintaining the fresh herbaceous notes.

How should I slice the cucumber for layering?

Thinly slice the cucumber into rounds to create overlapping layers that mimic tree branches and add a crisp texture.

Is it necessary to refrigerate before serving?

These stacks can be served immediately or covered and refrigerated for up to 2 hours to allow flavors to meld and maintain freshness.

What garnishes enhance the presentation?

Diced red bell pepper adds festive “ornaments,” while fresh dill fronds or chives serve as edible “tree trunks” or greenery accents.

Cucumber Cream Cheese Tree

Layered stacks of herbed cream cheese and cucumber slices shaped in festive trees.

Prep duration
20 min
0
Complete duration
20 min


Complexity Easy

Heritage American

Output 12 Portions

Dietary considerations Meat-free

Components

Bread

01 12 slices white or whole wheat sandwich bread

Cream Cheese Mixture

01 225 grams cream cheese, softened
02 2 tablespoons fresh chives, finely chopped
03 1 tablespoon fresh dill, finely chopped
04 1 teaspoon lemon zest
05 1/2 teaspoon salt
06 1/4 teaspoon black pepper

Vegetables

01 1 large English cucumber, thinly sliced into rounds

Garnishes (optional)

01 Red bell pepper, diced (for tree ornaments)
02 Fresh dill fronds or chives (for tree trunks or branches)

Directions

Phase 01

Prepare herbed cream cheese: Combine the cream cheese, chives, dill, lemon zest, salt, and black pepper in a medium bowl and stir until smooth and creamy.

Phase 02

Cut bread shapes: Use a tree-shaped cookie cutter to cut tree shapes from each slice of bread, reserving scraps for breadcrumbs.

Phase 03

Spread cream cheese: Evenly spread a generous layer of the herbed cream cheese mixture onto each bread tree.

Phase 04

Arrange cucumber layers: Layer cucumber slices in an overlapping pattern atop the cream cheese to resemble tree branches.

Phase 05

Add garnishes: Decorate with diced red bell pepper as ornaments and place dill fronds or chives as tree trunks or extra greenery.

Phase 06

Serve or refrigerate: Serve immediately or cover and refrigerate up to 2 hours before serving.

Necessary tools

  • Tree-shaped cookie cutter (7.5–10 cm tall)
  • Small mixing bowl
  • Spatula or butter knife
  • Sharp knife
  • Cutting board

Allergy details

Review each component for potential allergens and consult with healthcare professionals if you're uncertain.
  • Contains wheat (gluten) and milk (dairy)

Nutritional information (each portion)

These values are offered as a general guide and shouldn't replace professional medical guidance.
  • Energy: 110
  • Fat: 6 g
  • Carbohydrates: 11 g
  • Protein: 3 g