Dessert Boards with Themed Snacks (Print)
Colorful sweet treats and themed snacks arranged for festive parties; customizable, visual, and shareable platter.
# Components:
→ Cookies & Baked Treats
01 - 12 holiday-themed sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates (such as truffles, wrapped candies)
05 - 1 cup candy-coated chocolates (holiday or team-colored M&Ms)
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup seedless grapes
08 - 1 cup apple slices, tossed with lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn, drizzled with white chocolate or colored sprinkles
12 - 1 cup mini marshmallows
13 - 1/2 cup festive sprinkles or edible glitter, for garnish
# Directions:
01 - Select a large wooden board, platter, or tray to serve as the foundation.
02 - Position small bowls or ramekins on the board for dips, spreads, and loose candies.
03 - Group cookies, brownie bites, and cupcakes together in clusters around the board.
04 - Fill open spaces with assorted chocolates, candy-coated chocolates, and themed treats.
05 - Arrange strawberries, grapes, and apple slices in vibrant sections to enhance visual interest.
06 - Scatter popcorn, mini marshmallows, and extra garnishes to fill any remaining gaps.
07 - Lightly sprinkle festive sprinkles or edible glitter across the entire board for a decorative finish.
08 - Present immediately with small tongs, spoons, and napkins for convenient self-service.
# Expert Advice:
01 -
- Eye-catching centerpiece for gatherings
- Easy to customize for any holiday or theme
02 -
- Always check ingredient labels for allergens if unsure
- You can adapt with allergy-friendly alternatives as needed
03 -
- Use bowls or ramekins to keep sticky dips and candies separated
- Fan out fruits for bright color accents and fresh flavor