Save A playful, kid-friendly platter featuring dinosaur bone breadsticks and a colorful assortment of crunchy raw vegetables, perfect for parties or themed gatherings.
This dish was an instant hit at my child’s birthday party, combining fun shapes with wholesome ingredients.
Ingredients
- Dinosaur Bones Breadsticks: 250 g pizza dough (store-bought or homemade), 2 tbsp olive oil, 1 tsp coarse sea salt, 1 tsp dried oregano (optional)
- Prehistoric Crudités: 1 large carrot peeled and cut into sticks, 1 cucumber cut into spears, 1 red bell pepper sliced into strips, 1 yellow bell pepper sliced into strips, 1 cup broccoli florets, 1 cup cherry tomatoes
- Dip: 200 g Greek yogurt, 1 tbsp lemon juice, 1 tbsp chopped fresh chives, Salt and pepper to taste
Instructions
- Preheat Oven:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Shape Breadsticks:
- Divide pizza dough into 12 portions. Roll each portion into a 12 cm (5-inch) rope. Tie a loose knot at each end to resemble a bone.
- Prepare for Baking:
- Arrange breadsticks on the prepared baking sheet. Brush with olive oil and sprinkle with sea salt and oregano.
- Bake:
- Bake for 12–15 minutes, until golden and cooked through. Let cool slightly.
- Arrange Vegetables:
- Arrange carrot, cucumber, bell peppers, broccoli, and cherry tomatoes on a large platter.
- Make Dip:
- In a small bowl, mix Greek yogurt, lemon juice, chives, salt, and pepper to make the dip.
- Serve:
- Place the breadstick bones among the vegetables. Serve with the dip on the side.
Save This recipe always brings smiles around the table as we remember fun family gatherings and party celebrations.
Required Tools
Baking sheet, parchment paper, knife and cutting board, mixing bowl, pastry brush
Allergen Information
Contains gluten (pizza dough) and dairy (Greek yogurt). For gluten-free, use gluten-free dough; for dairy-free, use plant-based dip. Always check ingredient labels if allergies are a concern.
Nutritional Information
Calories: 180, Total Fat: 5 g, Carbohydrates: 29 g, Protein: 6 g per serving
Save Enjoy this playful and healthy appetizer that’s sure to impress your guests and delight the kids alike.
Recipe FAQs
- → How do I shape the breadsticks like dinosaur bones?
Divide the dough into ropes and tie loose knots at each end to create bone-like shapes before baking.
- → Can I use other vegetables instead of those listed?
Absolutely! Feel free to substitute with any colorful, crunchy vegetables you prefer for variety.
- → What can I serve as a dip alternative?
Try hummus, ranch dressing, or any other dip that suits your taste or dietary needs.
- → How to make this dish vegan-friendly?
Use vegan pizza dough and replace the Greek yogurt dip with a dairy-free alternative like a plant-based yogurt or hummus.
- → How long should the breadsticks bake?
Bake at 200°C (400°F) for 12 to 15 minutes until golden and cooked through.