Express Snowman Marshmallow Pops (Print)

Quick and fun snowman marshmallow pops perfect for festive holiday celebrations and gifts.

# Components:

→ Marshmallows

01 - 30 large marshmallows (3 per pop)

→ Decoration & Assembly

02 - 7 oz white chocolate or candy melts
03 - 10 lollipop sticks
04 - 1.4 oz dark chocolate (for faces and buttons)
05 - 10 orange candy-coated chocolate chips or orange sprinkles (for noses)
06 - 10 red or green candy belts or licorice strings (for scarves)
07 - Sprinkles, mini chocolate chips, or edible markers (optional, for extra decoration)

# Directions:

01 - Thread three marshmallows onto each lollipop stick to create the snowman shape.
02 - Heat white chocolate or candy melts in a microwave-safe bowl, stirring every 30 seconds until completely smooth.
03 - Dip each marshmallow pop into the melted white chocolate to coat thoroughly. Gently tap to remove excess coating.
04 - Place the coated marshmallow pops upright in a foam block or lay on parchment paper to allow the coating to set.
05 - Melt dark chocolate and transfer to a piping bag or use an edible marker to pipe eyes, mouth, and buttons onto each snowman.
06 - Secure an orange candy or sprinkle onto each pop as a nose using a small dab of melted dark chocolate.
07 - Tie a candy belt or licorice string around the neck area between marshmallows as a scarf.
08 - Let all decorations and coatings set fully before serving or packaging.

# Expert Advice:

01 -
  • Quick and easy to prepare in just 15 minutes, with no baking required.
  • Festive and visually appealing, perfect for winter celebrations and gifts.
  • Uses simple, readily available ingredients suitable for vegetarians.
  • Customizable decorations to suit your holiday theme or preferences.
02 -
  • Use a piping bag for precise chocolate faces and buttons or try edible markers for quick decorating.
  • Work quickly when dipping in melted chocolate to prevent marshmallows from soaking too long and losing shape.
  • Set the pops in a foam block to keep them upright and maintain their form while the chocolate hardens.
  • Choose candy belts that are easy to tie and not too sticky for neat scarves.
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