Save A vibrant and refreshing appetizer of tender chicken salad, bright fruits, and crunchy nuts, served in crisp lettuce cups—perfect for festive gatherings.
This recipe works wonderfully for holiday parties and quick lunches alike.
Ingredients
- Chicken & Salad: 2 cups cooked chicken breast, diced or shredded, 1/2 cup celery, finely chopped, 1/2 cup red grapes, halved, 1/4 cup dried cranberries, 1/4 cup toasted pecans or walnuts, roughly chopped, 2 spring onions, thinly sliced
- Dressing: 1/3 cup mayonnaise, 2 tablespoons Greek yogurt, 1 teaspoon Dijon mustard, 1 teaspoon honey, 1 tablespoon lemon juice, Salt and pepper, to taste
- For Serving: 6 large lettuce leaves (e.g. butter lettuce or romaine), Fresh parsley or dill, chopped (optional, for garnish)
Instructions
- Step 1:
- In a large bowl, combine the chicken, celery, grapes, cranberries, nuts, and spring onions.
- Step 2:
- In a small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, honey, lemon juice, salt, and pepper until smooth.
- Step 3:
- Pour the dressing over the chicken mixture and toss gently to coat evenly.
- Step 4:
- Taste and adjust seasoning if needed.
- Step 5:
- Spoon the chicken salad evenly into the lettuce leaves to form individual cups.
- Step 6:
- Garnish with fresh parsley or dill, if desired. Serve immediately.
Save This dish quickly became a favorite at our family gatherings, bringing smiles to all ages.
Notes
For extra flavor add a pinch of curry powder or smoked paprika to the dressing. Substitute rotisserie chicken for convenience. Serve as a light lunch or as part of a festive appetizer spread.
Required Tools
Large mixing bowl, Small mixing bowl, Whisk or fork, Sharp knife, Cutting board, Spoon
Nutritional Information
Calories 180, Total Fat 10 g, Carbohydrates 9 g, Protein 13 g per cup
Save Enjoy these festive chicken salad cups as a light refreshing starter that delights every palate.