What cheeses work best for this stack?

Aged cheddar, gouda, havarti, and pepper jack offer great texture and color contrast. Swiss or Emmental also work well.

How should the cheese cubes be cut?

Cut cheeses into even 1.5 cm cubes to ensure uniform stacking and balanced bites.

Yes, assemble and refrigerate covered until serving to keep the flavors fresh and the presentation intact.

Baby pickles, green olives, and halved cherry tomatoes add color and a mix of savory, tangy notes.

Pair with crisp white wine or sparkling cider to enhance the festive experience.

A vibrant and playful appetizer featuring colorful cheese cubes, stacked with festive garnishes—perfect for holiday gatherings.

This was a big hit at our family holiday party last year and everyone asked for the recipe!

Cheeses: 100 g aged cheddar cut into 1.5 cm cubes, 100 g gouda cut into 1.5 cm cubes, 100 g havarti cut into 1.5 cm cubes, 100 g pepper jack cut into 1.5 cm cubes
Garnishes: 16 cherry tomatoes halved, 16 green olives pitted, 8 baby pickles (cornichons) sliced, 2 tbsp fresh parsley chopped
Serving: 16 wooden party picks or mini skewers

Step 1:: Prepare all cheeses by cutting them into evenly sized 1.5 cm cubes.
Step 2:: Lay out all garnishes in separate bowls for easy assembly.
Step 3:: For each stack alternate 3 4 cheese cubes (vary types for color contrast) on a party pick.
Step 4:: Between cheese layers add a slice of baby pickle or an olive for extra flavor.
Step 5:: Top each stack with a halved cherry tomato and a sprinkle of parsley.
Step 6:: Arrange stacks upright on a festive platter.
Step 7:: Serve immediately or cover and refrigerate until ready to serve.

Our kids loved helping stack the cheese cubes and garnishes it became a fun family activity.

Sharp knife Cutting board Wooden party picks or mini skewers Serving platter

Contains milk (dairy) Olives may be processed in facilities with nuts or gluten check packaging if allergies are a concern

Calories 140 Total Fat 11 g Carbohydrates 2 g Protein 8 g per serving

This appetizer is as delightful to make as it is to eat add a personal twist and share with friends!

→ What cheeses work best for this stack?: Aged cheddar, gouda, havarti, and pepper jack offer great texture and color contrast. Swiss or Emmental also work well.
→ How should the cheese cubes be cut?: Cut cheeses into even 1.5 cm cubes to ensure uniform stacking and balanced bites.
→ Can this appetizer be prepared ahead of time?: Yes, assemble and refrigerate covered until serving to keep the flavors fresh and the presentation intact.
→ What garnishes complement the cheese cubes?: Baby pickles, green olives, and halved cherry tomatoes add color and a mix of savory, tangy notes.
→ Are there serving suggestions for pairing?: Pair with crisp white wine or sparkling cider to enhance the festive experience.