Save Quick Festive Pancake Spaghetti offers a delightful twist on the classic pancake breakfast. Instead of the usual rounds, light and fluffy batter is cleverly piped into charming spaghetti-like strands, creating a playful texture and appearance that’s perfect for a festive brunch or holiday morning. Topped with a vibrant mix of fresh berries and a delicate dusting of powdered sugar, this dish brings cheer and flavor to the table in just 20 minutes.
Save This recipe transforms the traditional pancake experience into something visually exciting and delightful to eat. Its versatility allows you to brighten up any breakfast or brunch occasion with ease, impressing guests and family alike.
Ingredients
- 1 cup (120 g) all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup (240 ml) milk
- 2 large eggs
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup (150 g) mixed fresh berries (strawberries, blueberries, raspberries)
- 2 tbsp powdered sugar
- 1/2 cup (120 ml) whipped cream (optional)
- 2 tbsp maple syrup (optional)
- Festive sprinkles (optional)
Instructions
- 1.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- 2.
- In a separate bowl, whisk milk, eggs, melted butter, and vanilla extract until well combined.
- 3.
- Gradually pour the wet ingredients into the dry ingredients, whisking until a smooth batter forms.
- 4.
- Transfer the batter to a piping bag or a squeeze bottle with a small round tip.
- 5.
- Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
- 6.
- Pipe the batter onto the skillet in thin, spaghetti-like strands, about 4–6 inches long. Cook for 1–2 minutes until bubbles form on the surface, then gently flip and cook for another 30 seconds until golden.
- 7.
- Repeat with remaining batter, working in batches.
- 8.
- Arrange pancake spaghetti on plates. Top with fresh berries, a dusting of powdered sugar, whipped cream, maple syrup, and festive sprinkles if desired. Serve immediately.
Zusatztipps für die Zubereitung
For extra flavor, add a pinch of cinnamon or zest of half an orange to the batter to brighten the taste and add a festive aroma.
Varianten und Anpassungen
Try swapping the berries for sliced bananas or poached pears to vary the topping. For those needing gluten-free options, a 1:1 gluten-free flour blend works perfectly without compromising texture.
Serviervorschläge
Serve your pancake spaghetti with a side of crispy bacon for a delightful sweet-salty contrast. Drizzle with maple syrup and add whipped cream or festive sprinkles to make it a celebratory brunch dish.
Save With its charming presentation and delicious flavors, Quick Festive Pancake Spaghetti is sure to become a favorite for special breakfasts and brunches, bringing joy and a splash of color to your table.
Recipe FAQs
- → How do I create the spaghetti-like strands?
Use a piping bag or squeeze bottle with a small round tip to pipe the batter in thin, noodle-like lines onto a hot nonstick skillet.
- → What type of flour works best for the batter?
All-purpose flour creates a light, fluffy texture, but a 1:1 gluten-free blend can be used to suit dietary needs.
- → Can I substitute the fresh berries with other toppings?
Yes, sliced bananas, poached pears, or other fresh fruits provide alternative flavor options.
- → How do I prevent the strands from sticking to the pan?
Lightly grease the skillet with butter or oil before piping each batch to ensure easy flipping and removal.
- → Is there a way to add extra flavor to the batter?
Adding a pinch of cinnamon or zest from half an orange enhances the batter with subtle aromatic notes.
- → What sides pair well with this dish?
Crispy bacon offers a sweet and salty contrast that complements the light sweetness of the pancake strands.