French Dip Crescent Squares (Print)

Tender beef and Swiss cheese fill golden crescent dough squares, served warm with savory dipping broth.

# Components:

→ Main Ingredients

01 - 2 cans refrigerated crescent rolls (8 oz each)
02 - 1/2 pound deli sliced roast beef
03 - 1 cup grated Swiss cheese

→ Seasoning and Sauce

04 - 1 packet dry onion soup mix (1 oz)
05 - 1/4 cup unsalted butter, melted
06 - 1 teaspoon Worcestershire sauce
07 - 1/2 teaspoon garlic powder

→ For Serving

08 - 1 cup beef broth

# Directions:

01 - Preheat oven to 375°F (190°C). Lightly coat a 9x13 inch baking dish with non-stick cooking spray.
02 - Unroll one can of crescent roll dough and press it evenly into the bottom of the prepared baking dish, pinching seams to seal.
03 - Distribute the sliced roast beef evenly over the dough base, then sprinkle with grated Swiss cheese.
04 - In a small bowl, combine dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Drizzle this mixture evenly over the cheese layer.
05 - Unroll the second can of crescent roll dough and lay it over the filling, pinching seams together to form a uniform top layer.
06 - Place the dish in the oven and bake for 15 to 20 minutes, or until the top is golden brown and baked through.
07 - Meanwhile, warm beef broth in a small saucepan over medium heat for use as a dipping sauce.
08 - Allow to cool slightly after baking, then cut into equal squares.
09 - Serve the squares warm with the heated beef broth on the side for dipping.

# Expert Advice:

01 -
  • Uses easy-to-find refrigerated crescent rolls so prep is quick
  • Ready start to finish in just under 30 minutes
  • Ideal for feeding a crowd since you cut squares as big or small as you need
  • Satisfies those French Dip cravings without the fuss of handheld sandwiches
  • Fun to customize with different cheeses or add-ons
02 -
  • Perfect for make ahead parties and potlucks
  • Hearty enough for a casual dinner with a crisp salad
  • Refrigerates and reheats well for lunches the next day
03 -
  • Brush the top with a little extra melted butter before baking for a shinier golden finish
  • Stack squares alternating directions for a more interesting look on the platter
  • Always taste your beef broth before serving Adjust with a splash of Worcestershire or a pinch of salt for a bolder dip

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