Garlic Butter Alfredo Flatbread (Print)

Cheesy flatbread with creamy garlic butter Alfredo sauce, mozzarella, and fresh herbs—perfect for sharing.

# Components:

→ Flatbread Base

01 - 2 large flatbreads (approximately 8 x 10 inches each)

→ Garlic Butter Alfredo Sauce

02 - 3 tablespoons unsalted butter
03 - 3 cloves garlic, finely minced
04 - 1 cup heavy cream
05 - ½ cup grated Parmesan cheese
06 - ¼ teaspoon salt
07 - ¼ teaspoon freshly ground black pepper
08 - Pinch nutmeg (optional)

→ Toppings

09 - 1½ cups shredded mozzarella cheese
10 - 2 tablespoons chopped fresh parsley
11 - 1 tablespoon chopped fresh basil (optional)
12 - ¼ teaspoon crushed red pepper flakes (optional)

# Directions:

01 - Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
02 - In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1 minute until fragrant but not browned.
03 - Pour in heavy cream, stirring continuously. Bring to a gentle simmer, then whisk in Parmesan, salt, pepper, and nutmeg. Simmer for 2–3 minutes until slightly thickened. Remove from heat.
04 - Place flatbreads on the prepared baking sheet. Evenly spread the garlic butter Alfredo sauce over each flatbread, leaving a small border.
05 - Sprinkle shredded mozzarella evenly over the sauce.
06 - Bake for 10–12 minutes, or until cheese is melted and bubbly and edges are golden brown.
07 - Remove from oven. Top with fresh parsley, basil, and optional red pepper flakes. Slice and serve warm.

# Expert Advice:

01 -
  • Ready in just thirty minutes so perfect for quick weeknight meals
  • Uses easy store-bought or homemade flatbreads
  • Creamy Alfredo sauce made from scratch for extra flavor
  • Can be customized with your favorite toppings
  • Vegetarian friendly
02 -
  • High in protein and calcium
  • Flatbread makes this so easy for any skill level
  • Tastes just as good reheated
03 -
  • Always use fresh garlic as jarred lacks that punch
  • If you love crispy edges brush a little extra garlic butter on the crust
  • Let the flatbread sit for two to three minutes before slicing so the cheese sets up and does not slide off

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