Save Indulge in a bowl of pure comfort with this Garlic Parmesan Broccoli & Chicken Pasta. This skillet meal brings together tender golden chicken, crisp broccoli florets, and al dente pasta, all swathed in a luxurious, velvety garlic Parmesan sauce that takes its inspiration from the rich, savory profiles of artisan garlic Parmesan soup. It is a simple, no-bake solution for anyone craving a restaurant-quality dinner in the comfort of their own home.
Save This dish is designed for efficiency without sacrificing flavor. By simmering the pasta directly in the skillet with chicken broth, milk, and cream, the noodles absorb all the savory aromatics while releasing starches that naturally thicken the sauce into a cheesy masterpiece. It’s a fuss-free solution for a satisfying family dinner on a busy weeknight.
Ingredients
- Proteins: 2 medium boneless, skinless chicken breasts (about 400 g), cut into bite-size pieces
- Pasta: 300 g (10 oz) penne, rigatoni, or rotini pasta
- Vegetables: 2 cups (200 g) small broccoli florets, 3 cloves garlic (minced), 1 small onion (finely chopped)
- Dairy & Cream: 1 cup (240 ml) heavy cream, 1 cup (100 g) freshly grated Parmesan cheese, 2 tbsp (30 g) unsalted butter, 1/2 cup (120 ml) milk
- Broth & Seasonings: 2 cups (480 ml) low-sodium chicken broth, 1/2 tsp salt, 1/2 tsp black pepper, 1/4 tsp crushed red pepper flakes (optional), 1/2 tsp dried Italian herb blend (optional)
- Garnish: Fresh parsley (chopped), additional grated Parmesan (optional)
Instructions
- Step 1
- Heat the butter in a large, deep skillet over medium heat. Add the chicken, season with salt and pepper, and sauté for 4–5 minutes until lightly golden. Remove chicken to a plate and set aside.
- Step 2
- In the same skillet, add onion and garlic. Sauté for 2 minutes until fragrant and translucent.
- Step 3
- Pour in the chicken broth, milk, and heavy cream. Stir to combine and bring to a gentle simmer.
- Step 4
- Add the pasta and broccoli. Stir well, cover, and cook over medium-low heat for 10–12 minutes, stirring occasionally, until the pasta is al dente and most liquid is absorbed. If needed, add a splash more broth or water.
- Step 5
- Return the cooked chicken to the skillet. Add Parmesan cheese, Italian herbs, and red pepper flakes (if using). Stir until the cheese melts and the sauce is creamy.
- Step 6
- Taste and adjust seasoning with more salt or pepper as desired.
- Step 7
- Serve immediately, garnished with fresh parsley and extra Parmesan.
Zusatztipps für die Zubereitung
To ensure the best texture, monitor the liquid level while the pasta cooks. If the skillet looks too dry before the noodles are al dente, stir in an extra splash of broth. Freshly grated Parmesan cheese is highly recommended over pre-shredded varieties, as it melts more smoothly into the cream sauce.
Varianten und Anpassungen
This recipe is highly adaptable. You can substitute the chicken breasts with rotisserie chicken for a quicker version, or swap the chicken for vegetable broth for a vegetarian variation. For dietary preferences, whole-wheat or gluten-free pasta works beautifully in this creamy base.
Serviervorschläge
Garnish the finished dish with fresh parsley and extra Parmesan cheese. A squeeze of fresh lemon juice just before serving can brighten the rich flavors of the garlic and cream sauce. Serve immediately while the sauce is at its creamiest.
Save Whether you're looking for a quick meal to feed the family or a comforting dish to enjoy on a quiet evening, this Garlic Parmesan Broccoli & Chicken Pasta is sure to become a regular in your rotation. Enjoy the perfect balance of savory protein, healthy greens, and indulgent cheese.
Recipe FAQs
- → Can I use rotisserie chicken?
Yes, shredded rotisserie chicken works perfectly. Add it during the last 5 minutes of cooking to heat through.
- → What pasta shapes work best?
Penne, rigatoni, and rotini are ideal because their ridges and curves hold the creamy sauce beautifully.
- → Can I make this vegetarian?
Simply omit the chicken and swap chicken broth for vegetable broth to create a delicious vegetarian version.
- → How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of cream or milk to restore sauce consistency.
- → Can I freeze this dish?
The creamy sauce may separate when frozen. For best results, enjoy fresh or refrigerate leftovers.
- → How can I make it spicier?
Increase the red pepper flakes to 1/2 teaspoon or add fresh minced calabrian chiles with the garlic.