Gingerbread Tiramisu Cups Holiday (Print)

Layered mascarpone, gingerbread, and spiced soak deliver irresistible holiday-inspired flavor in every bite.

# Components:

→ Cream Layer

01 - 8 ounces Mascarpone cheese, chilled or at room temperature
02 - 1 cup Heavy cream, cold
03 - 1/3 cup Powdered sugar
04 - 1/2 teaspoon Vanilla extract

→ Soak & Base

05 - 1 loaf Gingerbread, sliced into 1/2-inch thick pieces
06 - 1 cup Strong brewed coffee OR 1 cup Eggnog
07 - 1 tablespoon Coffee liqueur OR Dark rum (optional)

→ Finish

08 - Cocoa powder or Ground cinnamon, for dusting
09 - Crystallized ginger OR Crushed gingersnaps, for garnish

# Directions:

01 - In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until medium peaks form. Gently fold this whipped cream into the mascarpone cheese until the mixture is smooth and well combined.
02 - If using coffee, stir in the coffee liqueur or dark rum (if using). Alternatively, use the eggnog as your soak.
03 - Briefly dip the gingerbread pieces into the prepared soak mixture. Arrange a layer of the dipped gingerbread in the bottom of your serving cups. Follow with a layer of the mascarpone cream.
04 - Repeat the layering process of gingerbread and mascarpone cream until the cups are filled. Cover and refrigerate for at least 2 to 3 hours to allow the layers to set and flavors to meld.
05 - Just before serving, lightly dust the tops of the desserts with cocoa powder or cinnamon. Garnish with crystallized ginger or crushed gingersnaps as desired.

# Expert Advice:

01 -
  • Ready in just 20 minutes of hands-on time
  • Perfect make-ahead dessert for holiday entertaining
  • Customizable with coffee or eggnog soaking options
  • Beautiful individual servings that impress guests
02 -
  • Can be made up to 2 days ahead for stress-free entertaining
  • Perfect single-serving dessert that eliminates messy cutting and serving
  • Impressive presentation with minimal effort required
  • Adaptable to different serving sizes from shot glasses to larger portions
03 -
  • The key to perfect tiramisu cups lies in the balance of moisture. If your gingerbread seems particularly dry, allow it to soak for a few seconds longer. Conversely, if using a very moist gingerbread, reduce soaking time to just a quick dip. The goal is softened cake that still maintains its integrity without becoming soggy.

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