Save A playful, charcuterie-style board featuring an array of snacks, cheeses, fruits, and dips for a light, customizable meal or sharing with friends.
The first time I made a Girl Dinner Platter, my friends and I spent the evening sampling unique cheese and fruit combos, and it quickly became our favorite way to gather for low-key dinners.
Ingredients
- Cheeses: 60 g brie cheese, sliced, 60 g sharp cheddar, cubed, 60 g goat cheese, crumbled
- Meats (optional): 50 g prosciutto, 50 g salami
- Vegetables: 1/2 cucumber, sliced, 1 small carrot, sliced into sticks, 6 cherry tomatoes, halved, 1/4 cup marinated artichoke hearts
- Fruits: 1/2 apple, sliced, 1/2 cup grapes
- Dips & Spreads: 1/4 cup hummus, 1/4 cup tzatziki, 2 tbsp fig jam
- Snacks & Crunch: 1/2 cup mixed nuts, 1/2 cup crackers (choose gluten-free if needed), 1/2 cup pita chips
- Garnish: Fresh basil or mint leaves (optional)
Instructions
- Assemble Cheeses & Meats:
- Arrange cheeses and meats (if using) on a large platter or board, spacing them out for visual appeal.
- Add Vegetables & Fruits:
- Place vegetable slices and fruits in small clusters around the cheeses.
- Place Dips & Spreads:
- Add the dips and spreads in small bowls and nestle them among the other ingredients.
- Fill With Snacks & Crunch:
- Fill in any gaps with nuts, crackers, and pita chips.
- Garnish & Serve:
- Garnish with fresh herbs if desired. Serve immediately.
Save The Girl Dinner Platter is now a regular at our family movie nights and makes everyone happy with its variety and fun presentation.
Required Tools
Large serving board or platter, small bowls for dips, cheese knife, paring knife
Allergen Information
Contains dairy, tree nuts, and gluten if using regular crackers or pita chips. Meats may contain nitrates. Check all packaged items for allergens and swap ingredients as needed.
Nutritional Information
Each serving contains 450 calories, 28 g fat, 36 g carbohydrates, and 18 g protein, varying slightly depending on ingredients chosen.
Save With endless possibilities, this platter makes every dinner feel special. Assemble, serve, and enjoy a meal that is as beautiful as it is delicious.
Recipe FAQs
- → What cheeses work best for this board?
Soft brie, sharp cheddar, and creamy goat cheese offer great variety in flavor and texture. Choose your favorites for a personal touch.
- → How can I add color and freshness?
Include sliced cucumber, cherry tomatoes, apple slices, grapes, and fresh herbs for a vibrant and appealing look.
- → Are there gluten-free options?
Use gluten-free crackers or pita chips, and double-check dips and packaged snacks to meet dietary needs.
- → What dips pair well with the platter?
Hummus, tzatziki, and fig jam offer creamy, refreshing, and sweet-salty contrasts alongside savory and crunchy bites.
- → How can I make the platter vegetarian or vegan?
Swap meats for marinated or roasted veggies, and use plant-based cheeses and dips for a vegan-friendly version.
- → What drinks pair nicely?
Light white wine or sparkling water with citrus make refreshing pairings that complement the platter’s flavors.