# Components:
→ Bread & Dairy
01 - 4 slices sourdough bread
02 - 2 tablespoons unsalted butter, softened
03 - 3.5 ounces sharp cheddar cheese, grated
04 - 2 ounces mozzarella cheese, grated
05 - 1 ounce cream cheese, softened
→ Pickles
06 - 8 to 10 dill pickle slices, patted dry
→ Condiments (optional)
07 - 1 teaspoon Dijon mustard
# Directions:
01 - Spread a thin layer of cream cheese evenly on one side of each bread slice.
02 - Distribute the grated sharp cheddar and mozzarella cheese evenly over two slices of bread, on top of the cream cheese.
03 - Arrange dill pickle slices evenly over the cheese-covered bread slices.
04 - Spread a thin layer of Dijon mustard on the remaining slices of bread, if using, then place them mustard side down atop the pickle-layered slices to form sandwiches.
05 - Generously butter the outside surfaces of each sandwich for even browning.
06 - Preheat a non-stick skillet over medium-low heat.
07 - Place sandwiches in the skillet and cook for 3 to 4 minutes per side, pressing lightly, until the bread is golden brown and the cheese is melted.
08 - Remove from heat, let rest for 1 minute, then slice and serve immediately while hot.
