Green Chile Enchiladas Chicken (Print)

Creamy chicken, cheese, and tangy green chile sauce baked in corn tortillas for classic Southwestern comfort.

# Components:

→ Filling

01 - 2 cups cooked, shredded chicken
02 - 1 cup shredded Monterey Jack cheese
03 - 1/2 cup sour cream
04 - 1 small onion, finely diced
05 - 1 clove garlic, minced
06 - Salt, to taste
07 - Black pepper, to taste

→ Sauce

08 - 2 cups green enchilada sauce
09 - 1 can (4 oz) diced green chiles
10 - 1/2 teaspoon ground cumin
11 - 1/4 teaspoon dried oregano

→ Assembly

12 - 12 corn tortillas (6-inch)
13 - 1 cup shredded Monterey Jack or Mexican blend cheese (for topping)
14 - Chopped fresh cilantro (for garnish)
15 - Sliced green onions (for garnish)

# Directions:

01 - Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
02 - In a mixing bowl, combine shredded chicken, 1 cup cheese, sour cream, diced onion, minced garlic, salt, and pepper until evenly blended.
03 - In a saucepan, stir together green enchilada sauce, diced green chiles, ground cumin, and dried oregano. Heat gently until warmed through.
04 - Warm corn tortillas briefly in a dry skillet or microwave to make them pliable.
05 - Spoon 2 to 3 tablespoons of filling onto each tortilla. Roll tightly and arrange seam-side down in the prepared baking dish.
06 - Pour green chile sauce evenly over assembled enchiladas. Sprinkle remaining 1 cup cheese over the top.
07 - Bake uncovered for 20 to 25 minutes, or until cheese is melted and the dish is hot and bubbly.
08 - Garnish with chopped cilantro and sliced green onions before serving.

# Expert Advice:

01 -
  • Uses pre-cooked chicken so it comes together quickly
  • Relies on simple ingredients you can find at most supermarkets
  • Satisfyingly creamy with the perfect touch of mild heat
  • Freezes beautifully and works great for leftovers
02 -
  • High protein from generous chicken and cheese
  • Freezes with almost no change in texture or flavor
  • Easily adaptable for dairy free or gluten free needs
03 -
  • Always warm your tortillas before assembly You will avoid tearing and get more compact rolls every time.
  • Grate your own cheese for smoother melting and a richer cheese pull.
  • Taste the filling before rolling to tweak seasoning once they bake, it is too late to adjust.

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