Honey Garlic Salmon Bites (Print)
Salmon cubes glazed with a honey garlic sauce—quick, flavorful, and ideal for weeknight meals or parties.
# Components:
→ Salmon
01 - 1 pound skinless salmon fillet, cut into bite-sized cubes
→ Marinade & Sauce
02 - 3 tablespoons honey
03 - 3 tablespoons low-sodium soy sauce
04 - 2 tablespoons fresh lemon juice
05 - 1 tablespoon olive oil
06 - 4 garlic cloves, minced
07 - 1 teaspoon fresh ginger, grated
08 - 1/2 teaspoon black pepper
→ Garnish
09 - 1 tablespoon toasted sesame seeds
10 - 2 tablespoons chopped green onions
# Directions:
01 - In a medium mixing bowl, whisk together honey, low-sodium soy sauce, fresh lemon juice, olive oil, minced garlic, grated ginger, and black pepper until thoroughly combined.
02 - Add the salmon cubes to the marinade and gently fold until evenly coated. Let stand for 10 minutes to develop flavor.
03 - Heat a large nonstick skillet over medium-high heat. Place the marinated salmon cubes in the skillet, reserving any excess marinade. Sear each side for 1 to 2 minutes until golden and just cooked through.
04 - Reduce heat to medium. Pour the reserved marinade into the skillet and simmer for 1 to 2 minutes, allowing the sauce to thicken and coat the salmon evenly.
05 - Remove skillet from heat. Garnish the glazed salmon with toasted sesame seeds and chopped green onions if desired. Serve immediately.
# Expert Advice:
01 -
- Ready from start to finish in only twenty minutes
- Sweet and savory flavor that appeals to both adults and kids
- Made using simple ingredients and pantry staples
- Easy cleanup since everything comes together in one skillet
02 -
- High in lean protein for a filling meal or snack
- Freezes well before or after cooking for easy future meals
- Naturally dairy-free and easy to make gluten-free if needed
03 -
- Do not crowd the pan so the cubes sear instead of stew in their juices
- Let the sauce bubble for a minute to thicken for the stickiest glaze
- Use fresh garlic and ginger for the most flavorful result every time