Save Nothing beats the charm of a cozy gathering with friends or family like a Hot Chocolate Spoon Toppings Board. This fun and interactive dessert invites everyone to dip their chocolate-coated spoons into warm milk, enhancing each cup with a medley of delicious toppings. Perfect for festive occasions or a comforting night in, this board turns drinking hot chocolate into a playful, customizable experience.
Save With a variety of toppings ranging from mini marshmallows to crunchy toffee bits, this dessert brings texture and color to your hot chocolate ritual. The combination of rich dark and smooth milk chocolate spoons elevates every sip, while the addition of biscotti or cookies adds a delightful crunch to the spread.
Ingredients
- Hot Chocolate Spoons
- 8 wooden or reusable spoons
- 200 g dark chocolate, chopped
- 100 g milk chocolate, chopped
- Dipping Toppings
- 60 g mini marshmallows
- 50 g crushed peppermint candies
- 60 g mini chocolate chips (dark, milk, or white)
- 40 g toffee bits
- 40 g crushed cookies (e.g., Oreos, graham crackers)
- 50 g chopped nuts (hazelnuts, almonds, or pecans; optional)
- Additional Treats
- 8 biscotti or cookies
- 500 ml hot milk (for serving)
Instructions
- 1. Melt the dark and milk chocolate together in a heatproof bowl set over simmering water, stirring until smooth.
- 2. Dip each spoon into the melted chocolate, coating the bowl of the spoon generously. Place spoons on a parchment-lined tray.
- 3. While the chocolate is still soft, sprinkle with your choice of toppings: marshmallows, peppermint, chocolate chips, toffee bits, cookies, or nuts.
- 4. Let the spoons set at room temperature or refrigerate for 10–15 minutes until firm.
- 5. Arrange the decorated spoons and extra toppings on a large board. Add biscotti or cookies around the edges.
- 6. To serve, pour hot milk into mugs. Stir in a chocolate spoon until melted, then add extra toppings as desired.
Zusatztipps für die Zubereitung
Ensure your chocolate melts smoothly by stirring gently and avoiding water splashes in the bowl. When sprinkling toppings, be creative and mix textures for a more delightful experience. If you prefer quicker setting, refrigerate your spoon board but bring it back to room temperature before serving for best flavor.
Varianten und Anpassungen
For a kid-friendly version, omit nuts and use only nut-free toppings like marshmallows and crushed cookies. Swap the dark chocolate for white chocolate for a sweeter twist. You can also pair the spoons with spiced or flavored hot chocolate bases for extra warmth and richness.
Serviervorschläge
Arrange the spoons attractively on a large board with an assortment of dipping toppings nestled around. Add biscotti or cookies on the edges to complement the spoons. Serve hot milk in mugs alongside so everyone can stir and customize their drinks to their liking.
Save This Hot Chocolate Spoon Toppings Board offers a charming and delicious way to enjoy a classic drink with a twist. Whether at a winter party, holiday celebration, or a simple night in, it encourages sharing, creativity, and warmth in every cup.
Recipe FAQs
- → Can I use white chocolate instead?
Yes, white chocolate works well for a sweeter variation and can be melted and dipped just like dark and milk chocolate.
- → How long do the chocolate spoons take to set?
They typically set within 10–15 minutes at room temperature or can be refrigerated for quicker firming.
- → Are there nut-free topping options?
Yes, choose nut-free toppings such as marshmallows, peppermint candies, or chocolate chips to keep it safe for kids.
- → What tools are needed to prepare the chocolate spoons?
A heatproof bowl, saucepan for melting chocolate over simmering water, parchment paper, and spoons are necessary.
- → How is this served?
The spoons are arranged on a board with extra cookies; pour hot milk into mugs and stir a chocolate spoon until melted for a creamy drink.
- → Can the spoons be reused?
Wooden or reusable spoons can be used, though the chocolate coating is intended for single use per serving.