Jalapeño Pepper Jack Grilled Cheese (Print)

A spicy twist on the classic grilled cheese with pepper jack cheese and pickled jalapeños, ready in just 18 minutes.

# Components:

→ Bread & Dairy

01 - 4 slices sourdough bread
02 - 4 tablespoons unsalted butter, softened
03 - 4 slices pepper jack cheese

→ Vegetables

04 - 2 tablespoons pickled jalapeño slices, drained and chopped

→ Optional Additions

05 - 2 tablespoons cream cheese, softened

# Directions:

01 - Spread one side of each bread slice with softened butter.
02 - Place two slices of bread, buttered side down, on a clean work surface.
03 - Layer each bread slice with 2 slices of pepper jack cheese.
04 - Sprinkle the chopped pickled jalapeños evenly over the cheese. For extra creaminess, spread 1 tablespoon cream cheese on the unbuttered side of the top bread slices.
05 - Top each with the remaining bread slices, buttered side up.
06 - Heat a nonstick skillet or griddle over medium heat.
07 - Place sandwiches in the skillet and cook for 3 to 4 minutes per side, pressing gently, until golden brown and the cheese has melted.
08 - Remove from the skillet, let rest for 1 minute, then slice and serve hot.

# Expert Advice:

01 -
  • It takes the nostalgic comfort of grilled cheese and wakes it up with just enough heat to keep things interesting.
  • Everything comes together in under 20 minutes, so you can have a satisfying lunch or snack without much planning.
  • The combination of creamy, spicy, and tangy hits all the right notes in one crispy, golden sandwich.
02 -
  • Medium heat is non-negotiable, I learned this after burning three sandwiches in a row trying to rush the process on high.
  • Draining and chopping the jalapeños prevents soggy spots and ensures the heat is evenly spread instead of concentrated in one fiery bite.
03 -
  • Press gently with the spatula while cooking to help the cheese melt evenly without squishing out all the filling.
  • If your skillet isn't nonstick, add a tiny bit of butter to the pan itself to prevent sticking and add extra richness to the crust.
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