Leftover Salmon Rice Bowl (Print)

Enjoy salmon and rice leftovers in a colorful bowl with avocado, ginger, and a microwave steaming trick.

# Components:

→ Leftovers

01 - 1 cup cooked white or brown rice
02 - 1 cup cooked salmon, flaked into large pieces

→ Microwave Steaming

03 - 2 ice cubes

→ Toppings

04 - 2 tablespoons soy sauce, or tamari for gluten-free
05 - 1 teaspoon sesame oil
06 - 1 avocado, sliced
07 - 1 cucumber, thinly sliced
08 - 2 tablespoons pickled ginger
09 - 1 teaspoon toasted sesame seeds
10 - 1 scallion, finely sliced
11 - chili flakes or sriracha, optional

# Directions:

01 - Place cooked rice in a microwave-safe bowl and distribute flaked salmon evenly on top.
02 - Set two ice cubes atop the rice and salmon.
03 - Shield the bowl loosely with parchment paper or a microwave-safe plate.
04 - Heat in the microwave on high power for 2 to 3 minutes until ice cubes melt and contents are heated thoroughly.
05 - Remove bowl from microwave, then drizzle with soy sauce and sesame oil.
06 - Arrange sliced avocado, cucumber, and pickled ginger over the surface.
07 - Sprinkle with toasted sesame seeds and scallion. Add chili flakes or sriracha if desired. Serve promptly.

# Expert Advice:

01 -
  • Quick and easy method to use leftovers
  • Balanced meal with fresh flavors
02 -
  • The ice cube trick keeps rice and salmon moist in the microwave and prevents dryness.
  • Substitute other cooked fish or tofu if salmon is unavailable.
03 -
  • Add shredded nori, edamame, or carrot ribbons for more color and nutrition.
  • Pair with green tea or a crisp white wine for a refreshing meal.

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