Leftover Strawberry Snack Board (Print)

A colorful board of strawberries, fresh fruit, crunchy bites, and creamy yogurt dip for easy gatherings.

# Components:

→ Fruit

01 - 2 cups leftover strawberries, hulled and halved
02 - 1 cup seedless grapes
03 - 1 cup apple slices
04 - 1/2 cup blueberries

→ Dippers & Sides

05 - 1 cup mini pretzels
06 - 1 cup graham crackers or gluten-free crackers
07 - 1/2 cup dark chocolate squares
08 - 1/2 cup almonds or mixed nuts

→ Yogurt Dip

09 - 1 cup Greek yogurt, plain or vanilla
10 - 2 tablespoons honey or maple syrup
11 - 1 teaspoon lemon zest
12 - 1/2 teaspoon vanilla extract

# Directions:

01 - In a small bowl, combine Greek yogurt, honey or maple syrup, lemon zest, and vanilla extract. Mix until smooth and transfer to a serving bowl.
02 - Place leftover strawberries, grapes, apple slices, and blueberries on a large serving board or platter in an attractive arrangement.
03 - Distribute mini pretzels, graham crackers, dark chocolate squares, and almonds in separate sections around the fruit on the board.
04 - Place the yogurt dip in the center or on the side of the board for easy access.
05 - Present the snack board immediately and enjoy with friends.

# Expert Advice:

01 -
  • Zero cooking required means you can pull it together while chatting with friends instead of being stuck in the kitchen.
  • Every bite offers a different texture and flavor—creamy yogurt, crispy pretzels, tart berries—so it stays interesting until the last piece.
  • It's naturally flexible enough to work with whatever fruit and snacks you have hiding in your pantry.
02 -
  • The moment apple slices hit air, they begin oxidizing—toss them in a tiny bit of lemon juice right before assembly or wait to add them until just before people arrive, unless you love that rustic, slightly-browned aesthetic.
  • Greek yogurt can sometimes separate a bit if it sits; if you're prepping the dip more than an hour ahead, stir it gently right before serving to bring it back together and keep it looking creamy.
03 -
  • Toast your nuts in a dry skillet for three to four minutes before adding them to the board—the warmth intensifies their flavor and makes the whole setup smell amazing.
  • If you're serving this at a gathering where timing matters, prep everything an hour ahead and keep the yogurt dip covered separately in the fridge until the moment before people arrive, then slide it into the center of the board.
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