Salmon, roasted potatoes, and veggies brought together with fresh herbs and lemon for a balanced, easy main dish.
# Components:
→ Fish & Marinade
01 - 4 salmon fillets (approximately 5.3 oz each), skin-on or skinless as preferred
02 - 2 tablespoons olive oil
03 - 2 tablespoons fresh lemon juice
04 - 1 teaspoon finely grated lemon zest
05 - 2 garlic cloves, minced
06 - 1 tablespoon fresh parsley, finely chopped
07 - 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
08 - 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
09 - 1/2 teaspoon kosher salt
10 - 1/4 teaspoon freshly ground black pepper
→ Vegetables
11 - 1 pound baby potatoes, halved
12 - 1 medium red onion, cut into wedges
13 - 1 large red bell pepper, sliced
14 - 7 ounces green beans, trimmed
15 - 2 tablespoons olive oil
16 - 1/2 teaspoon kosher salt
17 - 1/4 teaspoon freshly ground black pepper
→ Garnish
18 - Fresh lemon wedges
19 - Additional chopped fresh herbs (optional)
# Directions:
01 - Preheat oven to 425°F (220°C). Line a large sheet pan with parchment paper or lightly oil the surface.
02 - In a mixing bowl, toss halved baby potatoes with 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Arrange on sheet pan and roast for 15 minutes.
03 - Combine olive oil, lemon juice, lemon zest, garlic, parsley, dill, thyme, remaining salt, and pepper in a small bowl. Pat salmon fillets dry and cover evenly with marinade.
04 - Remove sheet pan from oven after potatoes have roasted. Add red onion, bell pepper, and green beans to the pan. Drizzle with remaining olive oil, season with remaining salt and pepper, and toss vegetables together.
05 - Place marinated salmon fillets among vegetables on the sheet pan, skin side down if using skin-on fillets.
06 - Bake for 12 to 15 minutes, until salmon is opaque and cooked through and vegetables are tender.
07 - Broil for 2 minutes to brown the salmon and potatoes for a crisp finish, if desired.
08 - Transfer to plates and garnish with lemon wedges and extra herbs. Serve immediately.
