Save Crispy, golden puff pastry pinwheels filled with zesty pizza sauce, mozzarella, and pepperoni are perfect for parties, snacks, or a fun family appetizer. With simple assembly and quick baking time, they deliver irresistible flavor and crunch.
I first made these mini pepperoni pinwheels for a movie night at home, and they quickly disappeared from the plate. My kids especially loved helping roll up the pastry and adding their favorite toppings.
Ingredients
- Puff Pastry: 1 sheet (approx. 250 g) ready-rolled puff pastry, thawed
- Pizza Sauce or Marinara: 3 tbsp
- Mozzarella Cheese: 100 g (1 cup) shredded
- Mini Pepperoni or Regular Pepperoni Slices: 50 g (about 24 slices)
- Grated Parmesan Cheese (optional): 1 tbsp
- Egg (for egg wash): 1, beaten
- Dried Italian Herbs or Oregano (optional): 1 tsp
Instructions
- Prepare to Bake:
- Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
- Arrange Pastry:
- Unroll the puff pastry sheet onto a lightly floured surface, with the longer side facing you.
- Spread Sauce & Cheese:
- Evenly spread the pizza sauce over the pastry, leaving a 1 cm border along the edges. Sprinkle mozzarella cheese over the sauce.
- Add Toppings:
- Evenly distribute the pepperoni slices over the cheese. Sprinkle with Parmesan and Italian herbs, if using.
- Roll & Slice:
- Starting from the long end, tightly roll up the pastry into a log. Pinch the edge to seal. Using a sharp knife, cut the roll into 1.5 cm (½ inch) thick slices. Arrange the pinwheels cut side up on the prepared tray, spacing them slightly apart.
- Egg Wash:
- Brush each pinwheel with the beaten egg.
- Bake:
- Bake for 18–20 minutes or until golden brown and puffed.
- Serve:
- Let cool slightly before serving.
Save These pinwheels have become a staple at our family celebrations, especially because everyone enjoys picking out their own dipping sauces to go with them.
Required Tools
Baking tray, parchment paper, sharp knife, and pastry brush are all you need to make these pinwheels.
Allergen Information
Puff pastry contains gluten. Cheese has milk. Egg wash uses egg. Some ingredients may contain soy or other allergens. Always check product labels.
Nutritional Information
Each pinwheel is approximately 75 calories, with 5 g total fat, 6 g carbohydrates, and 3 g protein.
Save Serve warm for the best texture and flavor. Enjoy as a party snack or homemade treat any day!
Recipe FAQs
- → What type of pastry is best for these pinwheels?
Ready-rolled puff pastry works best due to its flaky texture and ease of use.
- → Can I substitute pepperoni with other toppings?
Yes, cooked sausage, mushrooms, or bell peppers make great alternatives, especially for vegetarians.
- → How do I ensure the pinwheels stay rolled while baking?
Firmly roll the pastry and pinch the seams to seal before slicing, ensuring they hold shape during baking.
- → Is it necessary to use egg wash on the pinwheels?
Egg wash adds a golden, shiny finish but can be omitted if preferred.
- → What herbs enhance the flavor of these pinwheels?
Dried Italian herbs or oregano sprinkled before baking add a fragrant, savory touch.