Save A festive and inviting platter featuring an assortment of mini quiches arranged as a charming holiday village, perfect for entertaining and sharing.
This recipe always brings joy to my holiday gatherings and is a delightful centerpiece for any party.
Ingredients
- Mini Quiche Pastry: 2 sheets ready-rolled shortcrust pastry (or homemade, about 500 g total)
- Quiche Fillings: 4 large eggs, 200 ml heavy cream, 100 ml whole milk, 1/2 tsp fine sea salt, 1/4 tsp ground black pepper, Pinch of freshly grated nutmeg
- Filling Variations: 1/2 cup cooked diced bacon or smoked ham, 1/2 cup grated Gruyère or Swiss cheese, 1/2 cup sautéed spinach, 1/2 cup cherry tomatoes, quartered, 1/3 cup caramelized onions, 1/2 cup cooked mushrooms, finely chopped, 1/3 cup crumbled feta cheese
- For Decorating the Board: Fresh rosemary sprigs (to mimic pine trees), Mini mozzarella balls, Pomegranate seeds, Crackers or breadsticks (for paths and fences), Assorted olives, Small radishes or baby vegetables
Instructions
- Step 1:
- Preheat oven to 375℉ (190℃). Lightly grease two 12-cup mini muffin tins.
- Step 2:
- Roll out the pastry if needed. Cut into 2.5-inch (6 cm) rounds. Gently press each round into the mini muffin tin to form shells.
- Step 3:
- In a bowl, whisk together eggs, cream, milk, salt, pepper, and nutmeg until smooth.
- Step 4:
- Assemble your desired filling combinations by dividing cheese, meats, and vegetables among pastry shells (do not overfill).
- Step 5:
- Pour egg mixture over the fillings, filling each shell about 3/4 full.
- Step 6:
- Bake for 18–22 minutes or until quiches are puffed and golden. Let cool 5 minutes, carefully remove from tins.
- Step 7:
- Arrange mini quiches on a large board or platter in the shape of a village: cluster them as houses and use rosemary sprigs as trees.
- Step 8:
- Decorate with mozzarella balls (as snow), pomegranate seeds, crackers, olives, and vegetables to create a festive scene.
- Step 9:
- Serve warm or at room temperature.
Save This dish brings the family together and always sparks fun conversations about holiday traditions.
Notes
Add smoked salmon or cooked sausage for non-vegetarian options. Pair with a crisp white wine or sparkling cider for a festive touch.
Required Tools
Mini muffin tins, Rolling pin and pastry cutter, Mixing bowls, Whisk, Baking sheet or large wooden board for serving
Allergen Information
Contains: Eggs, Milk (dairy), Wheat (gluten in pastry). May contain: Tree nuts (if using pesto or specialty cheeses). Check all ingredient labels for potential allergens.
Save Enjoy your festive mini quiche holiday village with loved ones for a memorable celebration.
Recipe FAQs
- → What pastry is used for the mini quiches?
Ready-rolled or homemade shortcrust pastry provides a tender, flaky shell for the mini quiches.
- → How can I vary the quiche fillings?
Choose from fillings like cooked bacon, Gruyère cheese, sautéed spinach, cherry tomatoes, caramelized onions, mushrooms, or feta cheese to customize flavors.
- → Can I make these mini quiches gluten-free?
Yes, by substituting regular shortcrust pastry with gluten-free pastry, you can create gluten-free mini quiches.
- → How should I arrange the mini quiches on the board?
Arrange the mini quiches clustered as houses, using rosemary sprigs as trees and other garnishes like mozzarella balls and pomegranate seeds to create a holiday village scene.
- → What is the recommended baking temperature and time?
Bake at 375°F (190°C) for 18–22 minutes until the quiches are puffed and golden.
- → Are there vegetarian options included?
Yes, the platter includes vegetarian filling choices such as cheese, spinach, mushrooms, tomatoes, and feta cheese.