Moon & Stars Night Board (Print)

Whimsical night board with celestial shapes, cheeses, fruits, nuts, and sweet accents perfect for easy sharing.

# Components:

→ Cheeses

01 - 4.2 oz brie cheese
02 - 4.2 oz gouda cheese
03 - 3.5 oz blue cheese
04 - 3.5 oz sharp cheddar cheese
05 - 1 small log goat cheese

→ Fruits

06 - 1 cup seedless grapes (red and/or green)
07 - 1 pear, thinly sliced
08 - 0.5 cup dried apricots
09 - 0.5 cup blueberries

→ Crackers & Bread

10 - 1 cup assorted crackers (star- and moon-shaped if possible)
11 - 1 small baguette, sliced

→ Nuts & Sweets

12 - 0.5 cup roasted almonds
13 - 0.5 cup candied walnuts
14 - 0.25 cup dark chocolate stars
15 - 0.25 cup moon-shaped sugar cookies

→ Garnishes

16 - Edible gold dust (optional)
17 - Fresh rosemary or mint sprigs

# Directions:

01 - Cut cheeses into star and crescent moon shapes using small cookie cutters. Crumble or slice any remaining cheese as desired.
02 - Place cheeses in the center of a large serving board, alternating shapes for a celestial presentation.
03 - Surround cheeses with crackers and baguette slices.
04 - Distribute clusters of grapes, pear slices, dried apricots, and blueberries into open spaces on the board.
05 - Sprinkle roasted almonds and candied walnuts evenly across the board.
06 - Add dark chocolate stars and moon-shaped sugar cookies for a touch of sweetness.
07 - Decorate with fresh rosemary or mint sprigs and lightly dust select items with edible gold dust if desired.
08 - Present immediately at room temperature for best enjoyment.

# Expert Advice:

01 -
  • A visually stunning grazing board that sparks conversations.
  • Easy to assemble with no cooking required.
  • Versatile options suitable for vegetarians and adaptable for vegans.
  • A perfect centerpiece for parties and cozy evenings alike.
  • Combines a balance of savory, sweet, and crunchy flavors.
02 -
  • Use fresh cookie cutters to create clean shapes in the cheeses.
  • Arrange items with varying heights and textures to add visual interest.
  • Serve at room temperature to enhance cheese flavors.
  • Include small bowls for nuts or sweets to keep the board tidy.
  • Check sweets labels for allergens such as eggs or soy.
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