Save A vibrant, whimsical noodle dish featuring colorful noodles nestled in a soft, cloud-like creamy sauce. Perfect for parties or to delight kids and adults alike.
This dish always sparks conversation at our gatherings. Watching the noodles transform into bright clouds while cooking has made it a favorite for both children and adults.
Ingredients
- Noodles: 300 g dried wheat noodles or ramen noodles, food coloring gels (pink, blue, yellow, green—gel coloring preferred for vibrancy)
- Cloud Sauce: 200 ml whole milk or plant-based milk, 120 g cream cheese (or vegan alternative), 1 tbsp unsalted butter (or vegan butter), 2 tbsp grated parmesan cheese (or nutritional yeast for vegan), 1 tsp cornstarch, 1/4 tsp salt, 1/4 tsp white pepper
- Garnish: 2 scallions, finely sliced, 1 tbsp toasted sesame seeds, edible flowers or microgreens (optional)
Instructions
- Prep Colorful Noodles:
- Bring a large pot of water to a boil. Divide the water into separate bowls according to the number of colors you wish to use. Add a small amount of food coloring to each bowl, stirring well to achieve your desired shade.
- Cook Noodles:
- Divide the noodles into equal portions and cook each portion separately in the colored boiling water for 2 3 minutes less than package instructions. Rinse under cold water to stop cooking and set aside.
- Make Cloud Sauce:
- In a saucepan over medium heat, melt the butter. Add cream cheese and stir until smooth. Whisk milk, parmesan, cornstarch, salt, and white pepper into the saucepan. Cook, stirring constantly, until the sauce is thick and creamy—about 5 minutes.
- Combine and Serve:
- Add the noodles to the sauce, gently folding to coat. Try to keep colors distinct for a cloud effect, or swirl for a marbled look. Serve immediately, topping with scallions, sesame seeds, and edible flowers or microgreens if desired.
Save One weekend, our family made these noodles together and each person chose their own color—creating an unforgettable rainbow dinner.
Allergen Information
Contains dairy and wheat. For vegan and gluten-free options, use substitutes and always check food coloring labels.
Required Tools
Youll need a large pot, multiple heatproof bowls, saucepan, colander, and a whisk for best results.
Nutritional Information
Per serving: Calories 390, Total Fat 15 g, Carbohydrates 50 g, Protein 12 g.
Save Serve these noodles immediately for maximum fluff and color. Let guests mix and match their favorite shades.
Recipe FAQs
- → How are the noodles colored?
The noodles are cooked in separate bowls of water tinted with vibrant food coloring gels. Each color is prepared individually for striking results.
- → Can I make this vegan?
Absolutely! Substitute plant-based milk, vegan cream cheese, vegan butter, and nutritional yeast to create a fully vegan version with creamy texture.
- → What garnish works best?
Sliced scallions, toasted sesame seeds, and edible flowers or microgreens provide a visually appealing and flavorful finish to the dish.
- → Can I prepare the noodles ahead?
Cook and cool the noodles in advance, but toss them in the sauce right before serving so colors remain vivid and texture stays fresh.
- → Is food coloring necessary?
Food coloring creates the signature neon look, but you can opt for natural colorings like beet juice or spirulina for a subtler effect.
- → What cuisine style is this?
This dish is fusion, blending whimsical presentation with comforting, creamy flavors inspired by classic noodle mains.