Peanut Butter Chocolate Oats (Print)
Creamy oats with peanut butter and chocolate chips make an easy, delicious breakfast. Perfect for busy mornings.
# Components:
→ Oats & Base
01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk (dairy or plant-based)
03 - 1/2 cup plain Greek yogurt
→ Flavorings
04 - 2 tablespoons creamy peanut butter
05 - 1-2 tablespoons pure maple syrup or honey
06 - 1/2 teaspoon pure vanilla extract
→ Add-ins
07 - 2 tablespoons mini chocolate chips
08 - Pinch of sea salt
# Directions:
01 - In a medium bowl or jar, combine rolled oats, milk, and Greek yogurt. Stir until well incorporated.
02 - Add creamy peanut butter, maple syrup (or honey), vanilla extract, and sea salt. Mix thoroughly to ensure all ingredients are evenly distributed.
03 - Gently fold in the mini chocolate chips until just combined.
04 - Cover the bowl or jar securely and refrigerate overnight, or for a minimum of 6-8 hours, allowing the oats to soften and absorb the liquid.
05 - In the morning, stir the mixture well. If desired, add a splash of milk to achieve your preferred consistency.
06 - Serve chilled. Optional: garnish with additional peanut butter and chocolate chips.
# Expert Advice:
01 -
- Easy to prepare in just ten minutes
- Perfect make-ahead breakfast for busy days
- Customizable with your favorite milk or yogurt
- Naturally sweetened with maple syrup or honey
- Packed with protein and fiber for lasting energy
02 -
- High in protein and fiber for long-lasting fullness
- Ideal for meal prep and stays fresh up to three days
- Vegan adaptable using plant-based milk and yogurt
03 -
- If your peanut butter is cold or thick microwave it gently until pourable before stirring into the oats for better mixing and a silkier final texture
- For extra staying power sprinkle in a tablespoon of ground flaxseed or chia seeds with your initial mix
- Do not forget to taste as you go especially with sweetness you can always add a bit more syrup in the morning but it is hard to take it away