Pickle Lovers Tangy Crunchy Feast (Print)
Enjoy a tangy crunch with fried pickles, cheese-wrapped bites, and pickled vegetables perfect for pickle fans.
# Components:
→ Fried Pickles
01 - 2 cups dill pickle chips or spears, drained and patted dry
02 - 1 cup buttermilk
03 - 1 cup all-purpose flour
04 - 1 cup cornmeal
05 - 1 teaspoon paprika
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon onion powder
08 - 1/2 teaspoon cayenne pepper (optional)
09 - 1 teaspoon salt
10 - 1/2 teaspoon black pepper
11 - Vegetable oil, for frying
→ Pickled-Wrapped Bites
12 - 8 large dill pickle spears
13 - 8 slices Swiss cheese or cheddar cheese
14 - 8 slices deli turkey or ham (optional, omit for vegetarian)
→ Assorted Pickled Vegetables
15 - 1 cup pickled carrots
16 - 1 cup pickled onions
17 - 1 cup pickled green beans
18 - 1 cup pickled jalapeños
19 - 1 cup pickled cauliflower or assorted pickled vegetables
→ Dipping Sauce
20 - 1/2 cup ranch dressing
21 - 2 tablespoons pickle brine
22 - 1 tablespoon chopped fresh dill
# Directions:
01 - Pour the buttermilk into a shallow bowl. In a separate bowl, mix together flour, cornmeal, paprika, garlic powder, onion powder, cayenne, salt, and black pepper. Dip each pickle piece into the buttermilk, then dredge in the flour mixture, ensuring even coverage.
02 - Pour vegetable oil to a depth of 2 inches into a deep skillet and heat to 350°F (175°C). Fry the coated pickles in batches for 2 to 3 minutes per side until golden and crisp. Transfer to a paper-towel-lined plate using a slotted spoon.
03 - Arrange each cheese slice on a flat surface and place a slice of turkey or ham on top if desired. Position one pickle spear at the edge of each stack and roll up tightly. Secure the rolls with toothpicks.
04 - Place the fried pickles, pickled-wrapped bites, and assorted pickled vegetables neatly on a serving platter.
05 - Combine ranch dressing, pickle brine, and chopped fresh dill in a small bowl, stirring until fully blended. Serve in a dipping dish alongside the platter.
# Expert Advice:
01 -
- Tangy and crunchy flavor combination
- Variety of pickled vegetables for texture and zest
02 -
- Pickle chips fry more quickly and evenly than spears
- Pickled vegetables can be homemade or store-bought
03 -
- Pat pickles dry before battering for extra crispness
- Try pairing with a crisp lager or dry Riesling to cut through the tang