# Components:
→ Pumpkin Layer
01 - 1/2 cup unsweetened pumpkin purée (120 g)
02 - 1 tablespoon maple syrup
03 - 1/2 teaspoon ground cinnamon
04 - 1/8 teaspoon ground nutmeg
05 - 1/8 teaspoon ground ginger
06 - Pinch of salt
→ Yogurt Layer
07 - 1 cup plain Greek yogurt (240 g)
08 - 1 teaspoon honey or additional maple syrup (optional)
→ Crunchy Layer
09 - 1/2 cup granola (50 g)
10 - 2 tablespoons chopped pecans or walnuts (optional)
→ Garnish
11 - A sprinkle of cinnamon
12 - Pumpkin seeds (pepitas) for topping (optional)
# Directions:
01 - Combine pumpkin purée, maple syrup, ground cinnamon, nutmeg, ginger, and salt in a small bowl until smooth.
02 - Whisk Greek yogurt with honey or maple syrup if a sweeter flavor is desired.
03 - Spoon half of the pumpkin mixture evenly into the bottom of two small jars or glasses.
04 - Spoon about 1/4 cup of the sweetened Greek yogurt over the pumpkin layer in each jar.
05 - Sprinkle granola and chopped nuts evenly over the yogurt layer, if using.
06 - Repeat the layering process, finishing with a final dollop of yogurt and a sprinkle of granola.
07 - Top with a pinch of cinnamon and pumpkin seeds as desired.
08 - Serve immediately to enjoy crunchy texture, or refrigerate up to 2 hours to allow granola to soften slightly.