Rugby Ball Cheese Board

A playful and elegant cheese board arranged in the shape of a rugby ball—perfect for sports gatherings and cheese lovers alike. This creative platter features a selection of French cheeses, fresh fruit, nuts, and charcuterie, beautifully presented for maximum impact.

This cheese board has been a hit at every party I&ve hosted, bringing both elegance and fun to the table.

Ingredients

• Cheeses: 150 g Comté, cut into wedges 150 g Roquefort, crumbled 150 g Brie, sliced 100 g Chèvre (goat cheese), in rounds
• Charcuterie (optional): 100 g saucisson sec, sliced 100 g prosciutto, folded
• Fresh Fruit: 1 bunch red grapes 1 small pear, sliced 1 small apple, sliced
• Accompaniments: 40 g walnuts 40 g dried apricots 40 g fig jam 1 baguette, sliced Crackers, as desired
• Garnish & Decoration: Fresh rosemary sprigs (for greenery) 2 strips of white cheese (e.g., mozzarella or goat cheese) for lacing design

Instructions

Arrange cheese:

On a large oval wooden board or platter, arrange the cheese wedges, rounds, and slices in an oval rugby ball shape.

Fill gaps:

Fill gaps with grapes, pear and apple slices, interspersing nuts and dried apricots for color and texture.

Add charcuterie:

Place the charcuterie slices along the outer edge or integrate with the cheeses if desired.

Create lacing:

Use two strips of white cheese to create the rugby balls lacing down the center. Optionally, use thin strips of cheese or chives for horizontal stitches.

Garnish:

Garnish with fresh rosemary around the edge for a grassy effect.

Serve:

Serve with sliced baguette, crackers, and fig jam on the side.

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Our family enjoys gathering around this board, sharing stories and savoring each bite together.

Required Tools

Large oval or rectangular wooden board Cheese knife Small bowls for jam and nuts Serving tongs or forks

Allergen Information

Contains Milk (cheese) Gluten (bread some crackers) Tree nuts (walnuts) May contain Sulfites (dried fruit some charcuterie) Check all labels for hidden allergens.

Nutritional Information

Calories 330 Total Fat 20 g Carbohydrates 24 g Protein 13 g per serving

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Serve fresh and arrange just before guests arrive for the best presentation.

Recipe FAQs

→ Which cheeses work best for this platter?

French varieties like Comté, Roquefort, Brie, and Chèvre provide a balanced mix of textures and flavors suited for the oval arrangement.

→ Can charcuterie be omitted?

Yes, the platter remains flavorful and vegetarian-friendly without charcuterie, focusing on cheeses, fruit, and nuts.

→ How do I create the rugby ball shape?

Arrange cheeses in an oval on a wooden board, fill gaps with fruit and nuts, and add white cheese strips down the center to mimic lacing.

→ What accompaniments pair well with this spread?

Sliced baguette, crackers, fig jam, and fresh rosemary complement the flavors and textures beautifully.

→ What wines complement this board?

A crisp Sauvignon Blanc or light Pinot Noir enhances the cheese and fruit flavors without overpowering them.