A quick, flavorful sheet-pan dish with tortilla chips, spiced beans, frozen vegetables, and melted cheddar cheese.
# Components:
→ Base
01 - 7 oz tortilla chips
→ Beans
02 - 1 can (14 oz) black beans, rinsed and drained
03 - 1/2 tsp ground cumin
04 - 1/2 tsp smoked paprika
05 - 1/4 tsp chili powder
06 - Salt, to taste
07 - Black pepper, to taste
→ Frozen Vegetables
08 - 2 cups mixed frozen vegetables (corn, bell peppers, carrots, peas)
→ Cheese
09 - 1 1/2 cups shredded cheddar cheese
→ Toppings
10 - 2 spring onions, thinly sliced
11 - 1 medium tomato, diced
12 - 1 small jalapeño, thinly sliced (optional)
13 - Fresh cilantro, chopped
14 - Sour cream, to serve
15 - Salsa, to serve
16 - Lime wedges
# Directions:
01 - Preheat oven to 400°F. Line a large baking sheet with parchment paper.
02 - In a bowl, toss the rinsed black beans with cumin, smoked paprika, chili powder, salt, and pepper.
03 - Spread the tortilla chips evenly across the prepared baking sheet.
04 - Scatter the seasoned beans evenly over the chips, then distribute the frozen mixed vegetables on top.
05 - Sprinkle the shredded cheddar cheese evenly over the layered ingredients.
06 - Bake for 12 to 15 minutes until the cheese melts and bubbles and the vegetables are heated through.
07 - Remove from oven and top with spring onions, tomato, jalapeño, and cilantro. Serve immediately with sour cream, salsa, and lime wedges.
